What happens when you add sweet crab meat to an American classic like grilled cheese? Give this recipe a try and find out! Recipe created by Patterson Watkins, Grand Prize winner in the 2010 Ultimate Crab Challenge Recipe Contest.
Recipe submitted by: Patterson W. from Philadelphia, PA
1 lb. Phillips Crab Meat
2 Tbsp. lemon juice
3 Tbsp. oil-packed sundried tomatoes, chopped
3 Tbsp. Hellmann’s mayonnaise
2 Tbsp. Dijon mustard
1 1/2 tsp. fresh dill, chopped
8 slices sourdough bread, thick-sliced
3 Tbsp. butter, softened
3/4 cup brie, rind trimmed, sliced
1 1/2 cups watercress, cleaned
12 slices applewood smoked bacon, cooked
1 medium avocado, peeled and sliced
Please click through for info on safe handling of crab meat.
This delicious upgrade to a classic tuna melt made with premium Phillips Yellowfin Tuna is perfect for an appetizer or a light lunch.