Phillips Cocktail Claws are the first section of the crab claw with part of the shell removed. Their stronger flavor profile makes Phillips Cocktail Claws ideal for dishes with heavy sauces and flavors & for use with dips. They’re perfect for catering or small plate appetizers: simply open and serve with Phillips Cocktail Sauce, wrap a claw finger with crab stuffing, or use them as a salad topping.
Phillips Crab Meat is fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.
Ingredients: Crab Meat, Sodium Acid Pyrophosphate (SAPP) added to prevent the formation of struvite crystals.
America’s #1 selling brand of frozen crab and seafood cakes, made with our own restaurant-quality brand of crab meat, premium seafood and our time-tested family recipes.
Simplify seafood with our new line of Pasteurized Proteins! Featuring three delicious refrigerated options: Yellowfin Tuna, Gourmet Baby Clams, and Seafood Mix. Packed with protein and sustainably sourced, with just a few simple ingredients. No artificial preservatives, colorings, flavorings, or sweeteners added, so all you taste is delicious seafood.