Phillips Cocktail Claws are the first section of the crab claw with part of the shell removed. Their stronger flavor profile makes Phillips Cocktail Claws ideal for dishes with heavy sauces and flavors & for use with dips. They’re perfect for catering or small plate appetizers: simply open and serve with Phillips Cocktail Sauce, wrap a claw finger with crab stuffing, or use them as a salad topping.
Phillips Crab Meat is fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.
Ingredients: Crab Meat, Sodium Acid Pyrophosphate (SAPP) added to prevent the formation of struvite crystals.
America’s #1 selling brand of frozen crab and seafood cakes, made with our own restaurant-quality brand of crab meat, premium seafood and our time-tested family recipes.
Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.
America’s #1 selling brand of frozen Seafood Soups, based on the original family recipes that we’ve used in Phillips Seafood Restaurants for 60 years.