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Crab Meat

Cocktail Claws

12 oz. can

Phillips Cocktail Claws are the first section of the crab claw with part of the shell removed. Their stronger flavor profile makes Phillips Cocktail Claws ideal for dishes with heavy sauces and flavors & for use with dips. They’re perfect for catering or small plate appetizers: simply open and serve with Phillips Cocktail Sauce, wrap a claw finger with crab stuffing, or use them as a salad topping.

UPC: 070057002357

Cooking preparation

Phillips Crab Meat is fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.


Ingredients: Crab Meat, Sodium Acid Pyrophosphate (SAPP) added to prevent the formation of struvite crystals.


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America’s #1 selling brand of frozen Seafood Soups, based on the original family recipes that we’ve used in Phillips Seafood Restaurants for 60 years.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

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From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

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