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Product Overview

Signature Crab Cakes

  • Handmade in small batches
  • Made with premium, wild-caught crab meat
  • Consistent cook time and flavor
  • Save time and labor in busy kitchens

MARKETING DESCRIPTION

Based on the original restaurant recipe developed by Shirley Phillips over 60 years ago, this bite-sized crab cake is packed full of sweet crab meat. We craft each mini by hand with premium crab meat in a creamy, Maryland-style mix. Bright accents of tangy mustard, zesty lemon and our own exclusive blend of seafood seasonings highlight these minis, which are made in small batches to ensure the highest quality. An easy way to add seafood to your menu, Phillips Signature Crab Cake Minis provide consistent size and flavor with no prep time required. Phillips offers a variety of crab cakes to meet any price point. No matter what your budget is, we have a crab cake for you. The Phillips Signature Crab Cake Mini is a gold level cake.

Signature Crab Cakes
Package Item Description Pack Size Gross Wgt Net Wgt W D H Cube Tie & High Pallet Count
CS Signature Crab Cakes (100) .75oz 5.95 4.68 oz 9.88 16.5 2.75 0.26 10 x 22 220

COOKING DIRECTIONS

Deep Fry from Frozen:

1. Preheat fryer to 350°F.

2. Place minis in fryer, cook for 3-4 minutes or until golden brown.

3. Minis are finished when they reach an internal temperature of 165°F.

Bake from Frozen:

1. Heat to 450°F with fan on high.

2. Place minis on a greased baking sheet.

3. Bake for 4 minutes, flip, bake an additional 1 to 2 minutes.

4. Minis are finished when an internal temperature of 165°F is reached.

Shipping Case GTIN-14: 10070057350110
Item Number: 35011
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips

Shipping Case GTIN-14: 10070057350110
Item Number: 35011
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips

INGREDIENT STATEMENT

CRAB MEAT, SAUCE (SOYBEAN OIL, WATER, EGG, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, SPICE FLAVOR], MUSTARD POWDER, XANTHAN GUM AND TARA GUM [STABILIZERS]), BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), SEAFOOD SEASONING (SALT, SPICES, PAPRIKA), PARSLEY.

CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, FISH (ANCHOVIES), WHEAT.

Nutrition Facts

25 Servings Per Container

Serving Size 4 cakes (85g)

Amount Per Serving
Calories 160
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat 8g
Cholesterol 75mg 25%
Sodium 500mg 21%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 0g
Added Sugars 0g
Protein 11g
Vitamin D 0mcg 0% Calcium 60mg 6%
Iron 0.72mg 4% Potassium 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: