Introducing Crab Cake Egg Rolls

A coastal favorite with a menu-ready twist.

Each Crab Cake Egg Roll is generously filled with premium wild-caught crab meat folded into a rich blend of creamy mayo, panko breadcrumbs and a splash of Worcestershire. Tangy mustard, zesty lemon and our signature blend of seafood seasonings bring the flavor home, wrapped in a golden shell. Enjoy craveable flavor and crunch in a versatile format that is easy to prepare, consistent and unique.

Phillips Item # 36744 – SUPC 7419670 – Packed (24) 3.75 oz. rolls per case
Selected for Sysco Cutting Edge Solutions April 2026 – Available Now exclusively through Sysco.

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Why You’ll Love It

• On-Trend Seafood Innovation: Chef-driven and highly adaptable, great for seasonal rotations
• Fast, Consistent Prep: Easy to prepare – simply fry for three to four minutes
• Flexible Menu Placement: Perfect for upscale starters, small plates, sampler platters and bar snacks
• Premium Larger Size: Increases perceived value and provides a high-end luxurious appearance.

Add a Dipping Sauce

Cilantro Citrus Aioli
1 c. mayonnaise
1/4 c. fresh cilantro
1 Tbsp. garlic, chopped
juice of 1 lime
1/4 c. olive oil
freshly milled pepper to taste
salt to taste

Roasted Red Pepper Aioli
2 garlic cloves
1/2 c. roasted red bell peppers, drained & patted dry
1/3 c. mayonnaise
2 Tbsp. olive oil
salt & freshly ground black pepper to taste