Skip menu to read main page content
Cooking preparation

Keep frozen until ready to thaw.

To thaw:
1. Remove all packaging.
2. Refrigerate below 38°F for 8–10 hours or overnight.

Cook until the internal temperature reaches 145°F.

Ingredients

Ingredients: Tuna, Carbon Monoxide (To Protect Color).

Contains: Fish (Tuna)

More Foodservice Products

Seafood Soups image

Seafood Soups

Classic seafood soups developed from original family recipes, chock full of the made-from-scratch flavor customers love and ready to serve in just minutes.

Sauces & Spices image

Sauces & Spices

Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.

Crab Cakes image

Crab Cakes

Phillips has been crafting superior crab cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.