Skip menu to read main page content
Cooking preparation

Bake from Frozen (Recommended):
1. Preheat oven to 350°F.
2. Remove pretzel from plastic wrap and tray and place on a lightly greased baking sheet.
3. Bake for 28-30 minutes or until cheese is golden brown.
4. Let cool for 1-2 minutes before serving.

Bake from Thawed:
1. Completely thaw pretzel in refrigerator.
2. Preheat oven to 375°F.
3. Remove pretzel from plastic wrap and tray and place on a lightly greased baking sheet.
4. Bake for 18-20 minutes or until cheese is golden brown.
5. Let cool for 1-2 minutes before serving.

CAUTION: May be extremely hot. Product should be cooked to an internal temperature of 165°F.

Ingredients

Pretzel (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Syrup, Yeast, Sugar, Yeast Food [Salt, Calcium Sulfate, Ammonium Sulfate, Wheat Flour, Potassium Bromate], Salt), Topping (Cream Cheese [Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum], Mayonnaise [Soy Oil, Water, Whole Eggs, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor], Sour Cream [Cultured Cream, Enzyme], Crab Meat, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto {Color}, Potato And Corn Starches {Anti-Caking Agents}, Natamycin {A Natural Mold Inhibitor}], Water, Lemon Juice, Seasoning [Salt, Spices {Including Mustard}, Paprika], Worcestershire Sauce [Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Modified Food Starch), Cheddar And Monterey Jack Cheese Blend (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}], Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Corn Starch {Anti-Caking Agent}).

Contains: Wheat, Milk, Crustacean Shellfish (Crab), Eggs, Fish (Anchovies).

Nutrition
Nutrition facts

More Grocery Products

Crab Meat image

Crab Meat

As a leader in crab meat, we've consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab is wild-caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness.

Breaded Fish image

Breaded Fish

Crispy on the outside, tender and moist on the inside! Wild-caught, whole pollock with a light coating of seasoned breadcrumbs for a flavorful crunch in every bite.

Pasteurized Proteins image

Pasteurized Proteins

Simplify seafood with our new line of Pasteurized Proteins! No artificial preservatives, colorings, flavorings, or sweeteners added, so all you taste is delicious seafood.

From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products
Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations