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Appetizers

Crab Pretzel

(1) 7 oz. pretzel

Phillips Crab Pretzel features a mouthwatering blend of crab claw meat, cream cheese, hot sauce, and seafood seasoning, topped with cheddar and Monterey Jack cheeses. Perfect as an appetizer or a meal for one, each handmade 7-ounce Phillips Crab Pretzel is flash frozen to lock in flavor.

UPC: 070057100534

Cooking preparation

Bake from Frozen (Recommended):
1. Preheat oven to 350°F.
2. Remove pretzel from plastic wrap and tray and place on a lightly greased baking sheet.
3. Bake for 28-30 minutes or until cheese is golden brown.
4. Let cool for 1-2 minutes before serving.

Bake from Thawed:
1. Completely thaw pretzel in refrigerator.
2. Preheat oven to 375°F.
3. Remove pretzel from plastic wrap and tray and place on a lightly greased baking sheet.
4. Bake for 18-20 minutes or until cheese is golden brown.
5. Let cool for 1-2 minutes before serving.

CAUTION: May be extremely hot. Product should be cooked to an internal temperature of 165°F.

Ingredients

Pretzel (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Syrup, Yeast, Sugar, Yeast Food [Salt, Calcium Sulfate, Ammonium Sulfate, Wheat Flour, Potassium Bromate], Salt), Topping (Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers {Carob Bean And/Or Xanthan And/Or Guar Gums], Sour Cream [Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes], Crabmeat, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto {Color}, Potato Starch And Corn Starch {Anticaking Agents}, Natamycin {Mold Inhibitor}], Mayonnaise [Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Sugar, Salt, Calcium Disodium Edta To Protect Flavor], Lemon Juice, Seasoning [Salt, Spices, Paprika], Worcestershire Sauce [Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Modified Food Starch And Maltodextrin), Cheddar/Monterey Jack Cheese Blend (Monterey Jack Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color], Potato Starch And Corn Starch [Anti-Caking Agents], And Natamycin [Mold Inhibitor]).

Contains: Wheat, Milk, Crustacean Shellfish (Crab), Eggs, Fish (Anchovies).

Nutrition

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Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

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