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Cooking preparation

MICROWAVE FROM FROZEN:
1. Remove bowl from packaging. Cut 1-inch slit in plastic to vent.
2. Microwave on HIGH for 3 minutes.
3. Carefully remove plastic and stir thoroughly.
4. Microwave an additional 1 minute and stir.
5. Allow product to cool for 2 minutes before serving. Stir thoroughly before serving.

Based on 1100 watt microwave. Microwaves vary; adjust cooking times as needed.

CAUTION: Bowl may be extremely hot! Product should be heated to an internal temperature of 165°F.

Ingredients

Water, Lobster, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Color}], Potato Starch, Corn Starch, And Powdered Cellulose {Added To Prevent Caking}), Light Cream (Milk, Cream), Sour Cream (Cultured Cream, Enzyme), Lobster Concentrate (Lobster, Salt), Onions, Butter (Pasteurized Cream, Salt), Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Modified Food Starch, Sugar, Lemon Juice, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Chives, Horseradish (Horseradish, Distilled Vinegar, Water, Soybean Oil, Salt, Artificial Flavor), Cheese Flavor (Maltodextrin, Whey Solids, Natural Cheddar Cheese Flavor, Salt), Garlic (Garlic, Water, Citric Acid [As Preservative]), Clam Broth Powder (Dehydrated Clam Broth, Maltodextrin).

Contains: Crustacean Shellfish (Lobster), Milk.

Nutrition
Nutrition facts

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