Enjoy the same great mouthwatering blend of Cajun spices that we use in our Phillips Seafood Restaurants with Phillips Blackening Seasoning. Add some zest to your menu with this savory spice blend. Phillips Blackening Seasoning is versatile for use in seafood and non-seafood recipes – sprinkle over grilled or broiled fish or shrimp, make a spice rub for beef, chicken or pork, stir into a classic jambalaya, or spice up dips and marinades.
Can’t find this in a store near you? We offer our Blackening Seasoning for online shipping!
Spices, Onion and Garlic Powders, Salt, Paprika, Sugar, and Silicon Dioxide Added to Prevent Caking.
Simplify seafood with our new line of Pasteurized Proteins! No artificial preservatives, colorings, flavorings, or sweeteners added, so all you taste is delicious seafood.
Crispy on the outside, tender and moist on the inside! Wild-caught, whole pollock with a light coating of seasoned breadcrumbs for a flavorful crunch in every bite.