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Cooking preparation

Remove lobster minis from all packaging before cooking.

BAKE FROM FROZEN (recommended):

1. Preheat oven to 450°F.
2. Place lobster minis on a greased baking sheet.
3. Drizzle lobster minis with melted butter.
4. Bake for 9 to 11 minutes.
5. Remove baking sheet from oven, flip lobster minis over.
6. Allow to rest for 2 minutes before serving.

PAN SAUTÉ (thawed only):

1. Preheat medium sauté pan.
2. Add 2 Tbsp. oil.
3. Reshape lobster minis (thawed cakes are soft).
4. Carefully add minis and cook for 3 minutes on medium heat.
4. Flip minis and cook an additional 2 to 3 minutes on medium heat.
5. Remove cakes to drain excess oil.
6. Allow to rest for 2 minutes before serving

Ovens and ranges vary, adjust time as needed.
CAUTION: May be extremely hot.

Product should be cooked to an internal temperature of 165°F.

Thawing Cakes: Defrost in the refrigerator 4-6 hours before cooking. Quick Thaw in Microwave: Place on a microwavable plate. Heat on high for 15 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave.

Ingredients

Lobster Meat, Sauce (Soybean Oil, Water, Acetic Acid, Mustard Sauce [Acetic Acid, Water, Mustard Flour, Salt, Turmeric, Xanthan Gum], Eggs, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Salt, Sugar, Seasoning [Salt, Spices, Paprika], Mustard Powder, Xanthan Gum And Tara Gum [Stabilizers], Spices), Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Celery, Onion, Butter (Pasteurized Cream, Salt), Parsley, Worchestershire Sauce (Malt Vinegar [From Barley], Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Flavourings), Corn Starch, Lemon Juice, Seasoning (Salt, Spices, Paprika), Sugar, Egg White Powder, Crab Powder, Salt, Garlic Powder, Black Pepper.

Contains: Crustacean Shellfish (Lobster, Crab), Egg, Milk, Fish (Anchovies) And Wheat.

Nutrition
Nutrition facts

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