Our Pasteurized Lobster Meat makes it easy to enjoy a classic Maine-style Lobster Roll from the comfort of your home with minimal prep work. This recipe is lightly dressed to highlight the sweet flavor of premium lobster meat.
1 lb. Phillips Pasteurized Lobster Meat
½ cup mayonnaise
½ cup finely chopped celery
Splash of fresh lemon juice
Salt and pepper to taste
1 Tbsp. fresh parsley, minced
4 split-top rolls
2 Tbsp. butter
4 large lettuce leaves (optional)
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.