Connecticut Lobster Rolls

Ingredients

1 lb. Phillips Lobster Meat
4 top-sliced hot dog buns
4 sticks plus 2 Tbsp. butter, divided
2 tsp. Phillips Seafood Seasoning
6 garlic cloves, smashed
2 Tbsp. finely chopped chives, divided
lemon wedges, for garnish

Cooking Instructions

• In a large pan, melt butter over medium heat. Toast each side of the hot dog buns for 1-2 mins per side, or until lightly golden brown. Remove from pan and set aside. Clean pan before next step.
• In the same large pan over low/medium-low heat, add 4 sticks of butter, whisking frequently as butter melts. When butter is halfway melted, whisk in Phillips Seafood Seasoning and smashed garlic until well-integrated. Continue frequently whisking until butter is fully melted, then stir in Seafood Seasoning. Remove garlic and discard once butter is seasoned to your taste. Be sure to keep heat low to prevent butter from overheating.
• Add lobster and half the chives to pan and continue to gently stir them until heated through. Lower heat to lowest setting until ready to serve. Stir occasionally as needed.
• To build each Lobster Roll: Stuff one hot dog bun with 1/4 of the lobster meat, then garnish with more butter, chives, and a lemon wedge. Serve immediately. Repeat with remaining ingredients. Enjoy!

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