Crab Mini, Apple & Onion Rounds

Ingredients

(1) 8 ct. package Phillips Maryland-Style Crab Cake Minis
¼ c.  shredded mozzarella cheese
2 oz. smoky gouda cheese, thinly sliced
2 oz. Granny Smith apple, shaved or sliced into thin slivers
1 package flatbreads or pizza shell (cut into 2-3” squares or wedges)

Caramelized Onions:
1 c. sliced onions (4 oz.)
1 Tbsp. butter
1 tsp. balsamic vinegar
1/8 tsp. salt
¼ tsp. honey

Cooking Instructions

• Preheat oven to 450°F.
• To caramelize onions: Heat butter in medium sauté pan over medium heat and sauté onions until translucent, 3-5 min. Add vinegar, salt and honey and stir to glaze onions, 1-2 minutes. Remove from heat and hold aside until ready to use or refrigerate, if not being used immediately.
• Top each bread round with mozzarella, smoky gouda cheese, Granny Smith apple and onions.
• Top each with tempered (thawed) crab mini, slightly pressed to flatten onto pizza.
• Bake in preheated 450°F. oven approximately 10 minutes or until center of crab mini reaches 165°F.

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