This recipe features a spicy, savory tomato sauce with Calabrian chiles, lobster, and penne pasta, topped with fresh burrata, basil, and Parmesan for a rich, indulgent meal. This Lobster Penne all’Arrabbiata recipe was developed by Hangry in Love, a food blog based in Asheville, NC.
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1 lb. Phillips Lobster Meat
3 Tbsp. olive oil
1/2 medium yellow onion, diced
1/2 head garlic
1 Tbsp. Calabrian chiles
2 Tbsp. tomato paste
1 tsp. dried oregano
28 oz. can San Marzano tomatoes
salt, to taste
pepper, to taste
1/2 lb. penne pasta
1/4 cup reserved pasta water
freshly grated Parmesan, for garnish
freshly torn basil leaves, for garnish
2 burrata balls, each torn in half (1 half of a burrata ball = 1 serving)
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
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