Love these craveable bite-sized apps with a finishing touch of honey-lime drizzle.
(1) 8-count package Phillips Maryland-Style Crab Cake Minis
8 mini phyllo (fillo) cups
2 oz. peeled seedless cucumber, sliced
1/4 c. peach salsa, such as Newman’s Own
Honey-Lime Drizzle:
1 tsp. lime juice
1/2 tsp. honey
1 Tbsp. sour cream
2 Tbsp. mayonnaise
Elegant and flavorful, these Lobster Deviled Eggs combine creamy seasoned yolks with tender lobster for a luxurious appetizer.
These Grilled Lobster Tacos feature smoky grilled lobster paired with sweet pineapple salsa and creamy avocado for a bright, flavorful bite.
Crispy and flavorful, this Lobster Veggie Tempura pairs tender lobster and fresh vegetables with a light, airy batter, served alongside zesty Parmesan Peppercorn and marinara dipping sauces.
Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipeWith the right ingredients, you can satisfy your gluten-free crab cake cravings at home in under 30 minutes.
View the recipe