Love these craveable bite-sized apps with a finishing touch of honey-lime drizzle.
(1) 8-count package Phillips Maryland-Style Crab Cake Minis
8 mini phyllo (fillo) cups
2 oz. peeled seedless cucumber, sliced
1/4 c. peach salsa, such as Newman’s Own
Honey-Lime Drizzle:
1 tsp. lime juice
1/2 tsp. honey
1 Tbsp. sour cream
2 Tbsp. mayonnaise
Creamy, zesty and full of fresh flavor, this Crab Guacamole blends ripe avocados with sweet crab meat for a delicious coastal-inspired dip.
This vibrant Crab Caprese Sandwich layers sweet lump crab tossed in fresh basil pesto with creamy mozzarella, juicy tomatoes, and a drizzle of balsamic glaze on golden toasted focaccia.
This rich, satisfying recipe layers creamy avocado, tender lobster, sautéed tomatoes and sliced eggs on toasted sourdough for a flavorful, elevated bite.
With the right ingredients, you can satisfy your gluten-free crab cake cravings at home in under 30 minutes.
View the recipeOur classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.
View our MD Style Crab Cakes