Love these craveable bite-sized apps with a finishing touch of honey-lime drizzle.
(1) 8-count package Phillips Maryland-Style Crab Cake Minis
8 mini phyllo (fillo) cups
2 oz. peeled seedless cucumber, sliced
1/4 c. peach salsa, such as Newman’s Own
Honey-Lime Drizzle:
1 tsp. lime juice
1/2 tsp. honey
1 Tbsp. sour cream
2 Tbsp. mayonnaise
This vibrant Crab Caprese Sandwich layers sweet lump crab tossed in fresh basil pesto with creamy mozzarella, juicy tomatoes, and a drizzle of balsamic glaze on golden toasted focaccia.
Creamy, zesty and full of fresh flavor, this Crab Guacamole blends ripe avocados with sweet crab meat for a delicious coastal-inspired dip.
This rich, satisfying recipe layers creamy avocado, tender lobster, sautéed tomatoes and sliced eggs on toasted sourdough for a flavorful, elevated bite.
Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipeMaryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
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