Love these craveable bite-sized apps with a finishing touch of honey-lime drizzle.
(1) 8-count package Phillips Maryland-Style Crab Cake Minis
8 mini phyllo (fillo) cups
2 oz. peeled seedless cucumber, sliced
1/4 c. peach salsa, such as Newman’s Own
Honey-Lime Drizzle:
1 tsp. lime juice
1/2 tsp. honey
1 Tbsp. sour cream
2 Tbsp. mayonnaise
Sweet, tender lobster coated in a rich butter sauce made amazing with smashed garlic, seafood seasoning & chives. Serve it up stuffed generously into toasted split-top rolls.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Phillips is 100% committed to sustainable seafood - find out how we are moving crab sustainability forward.
Learn more about sustainabilityWith our extensive line of crab & seafood cakes, appetizers & soups, we make building your menu a breeze.
View our Foodservice products