Kick your Taco Tuesday up a notch and get ready to dip with this tasty and simple Crab Guacamole recipe! Unbelievably flavorful yet simple to prepare, with only a handful of fresh ingredients and minimal preparation time, your tacos will never be the same again.
Want to see this recipe in action? Check out our Simple Crab Guacamole Recipe Video.
8 oz. Phillips Special Crab Meat
6 avocados
1/2 red onion, diced
2 Tbsp. cilantro, chopped
2 limes, juiced
garlic salt, to taste
pepper, to taste
Serving Suggestion: Serve with tortilla chips for dipping.
Creamy, zesty and full of fresh flavor, this Crab Guacamole blends ripe avocados with sweet crab meat for a delicious coastal-inspired dip.
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Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
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