Our Yellowfin Tuna is pole & line caught in the Western Pacific Ocean, blast frozen at the peak of freshness, and individually vacuum packed. With a firm, lean texture and a mild, meaty flavor, it's hearty enough to stand up to strong sauces and seasonings such as blackening spice. It is safe to eat raw and meets FDA regulations for consumption without cooking, making it ideal for sushi lovers. We test every lot of our fish at plant level and maintain a rigorous quality control process to ensure the freshest, safest product on the market today.
|Package||Item Description||Pack Size||Gross Wgt||Net Wgt||W||D||H||Cube||Tie & High||Pallet Count|
|CS||Yellowfin Tuna Steaks, 4 oz.||10 LBS||11.55||10 oz||9.75||16.5||5.25||0.489||10 x 13||130|
1. Thaw under refrigeration before use.
2. Cook until the internal temperature reaches 145°F.
|Shipping Case GTIN-14:||10070057195001|
|Shelf Life in Days:||730|
Shipping Case GTIN-14: 10070057195001
Item Number: 19500
Shelf Life in Days: 730
Gluten Free: Yes
INGREDIENTS: TUNA, CARBON MONOXIDE (TO PROTECT COLOR).
CONTAINS: FISH (TUNA)
|Amount Per Serving|
|% Daily Value*|
|Total Fat 0.95g||0%|
|Saturated Fat 0.23g||0%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Added Sugars 0g|
|Vitamin D 0mcg 0%||Calcium 0mg 0%|
|Iron 0mg 0%||Potassium 0mg 0%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: