
Barramundi, widely known as Asian Seabass, has a clean, buttery flavor and a meaty texture that is sure to entice your customers. With a taste similar to grouper and halibut, it's the perfect, sustainable alternative to these popular white fish. Raw Barramundi is pearly pink with a silvery skin; once cooked, the meat turns white. The firm texture of Barramundi means it can be prepared in almost any manner, including grilling, broiling, baking, and pan-frying. Try adding some spice with Phillips Seafood or Blackening Seasonings, or pair with our Pineapple Sweet Chili Sauce for a sweet and spicy kick.
| Package | Item Description | Pack Size | Gross Wgt | Net Wgt | W | D | H | Cube | Tie & High | Pallet Count |
|---|---|---|---|---|---|---|---|---|---|---|
| CS | Barramundi Portions, Skin-On 6 oz. | 10 LBS | 11.35 | 10 oz | 9.75 | 16.5 | 5.25 | 0.489 | 10 x 13 | 130 |
Keep frozen until ready to thaw.
1. Remove packaging and thaw on plate.
2. Preheat oven to 350°F.
3. Allow 10 minutes of cooking time per inch of thickness.
4. Cook to an internal temperature of 145°F or until fish flakes easily with a fork.
| Shipping Case GTIN-14: | 10070057199399 |
| Item Number: | 19939 |
| Shelf Life in Days: | 730 |
| Gluten Free: | Yes |
| Brand: | Phillips |
Shipping Case GTIN-14: 10070057199399
Item Number: 19939
Shelf Life in Days: 730
Gluten Free: Yes
Brand: Phillips
INGREDIENTS: BARRAMUNDI FILETS
CONTAINS: FISH (BARRAMUNDI)
26 Servings Per Container
Serving Size 170 g
| Amount Per Serving | ||
|---|---|---|
| Calories | 140 | |
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 60mg | 3% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Added Sugars 0g | ||
| Protein 35g | ||
| Vitamin D 0mcg 0% | Calcium 40mg 4% | |
| Iron 0.72mg 4% | Potassium 0mg 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: