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Product Overview

Signature Crab Cakes, (24) 2 oz

  • Save time and labor in busy kitchens
  • Handmade in small batches
  • Made with premium, wild-caught crab meat
  • Consistent cook time and flavor

MARKETING DESCRIPTION

Based on the original restaurant recipe developed by Shirley Phillips over 60 years ago, this crab cake is packed full of sweet crab meat. We craft each cake by hand with a combination of premium jumbo lump, lump, special and claw crab meat in a creamy, Maryland-style mix. Bright accents of tangy mustard, zesty lemon and our own exclusive blend of seafood seasonings highlight these cakes, which are made in small batches to ensure the highest quality. An easy way to add seafood to your menu, Phillips Signature Crab Cakes provide consistent size and flavor with no prep time required. Phillips offers a variety of crab cakes to meet any price point. No matter what your budget is, we have a crab cake for you. The Phillips Signature Crab Cake is a gold level cake.

Signature Crab Cakes, (24) 2 oz
Package Item Description Pack Size Gross Wgt Net Wgt W D H Cube Tie & High Pallet Count
CS Signature Crab Cakes, (24) 2 oz (24) 2oz 4 3 oz 9.88 16.5 3 0.283 10 x 22 220

COOKING DIRECTIONS

Pan Fry from Thawed:

1. Heat 2 Tbsp. oil per cake in pan over medium-high heat.

2. Carefully add crab cakes to pan, cook 3 minutes.

3. Flip cakes, reduce heat to medium and cook an additional 3-4 minutes until golden brown.

Bake from Frozen:

1. Pre-heat oven to 400°F.

2. Remove packaging and place crab cakes on a lightly buttered baking sheet.

3. Cook for 13 minutes and flip the cakes.

4. Cook for an additional 4-6 minutes.

5. Product is finished when an internal temperature of 165°F is reached.

Shipping Case GTIN-14: 10070057350127
Item Number: 35012
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips

Shipping Case GTIN-14: 10070057350127
Item Number: 35012
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips

INGREDIENT STATEMENT

INGREDIENTS: CRAB MEAT, MAYONNAISE (SOYBEAN OIL, VINEGAR, EGGS, EGG YOLKS, SALT, SUGAR, WATER, LEMON JUICE CONCENTRATE, GROUND RED PEPPER, DRIED GARLIC, MUSTARD OIL), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST SALT), EGGS (WHOLE EGG, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), PARSLEY, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SEAFOOD SEASONING (SALT, SPICES [INCLUDING MUSTARD], PAPRIKA), LEMON JUICE.

CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, FISH (ANCHOVIES), WHEAT.

Nutrition Facts

12 Servings Per Container

Serving Size 2 cakes (113 g)

Amount Per Serving
Calories 210
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 660mg 28%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 0g
Added Sugars 0g
Protein 14g
Vitamin D 0mcg 0% Calcium 80mg 8%
Iron 0.72mg 4% Potassium 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: