100+ Years on the Water
100+ Years on the Water
Based on the original restaurant recipe developed by Shirley Phillips over 60 years ago, this crab cake is packed full of sweet crab meat. We craft each cake by hand with premium crab meat in a creamy, Maryland-style mix. Bright accents of tangy mustard, zesty lemon and our own exclusive blend of seafood seasonings highlight these cakes, which are made in small batches to ensure the highest quality. An easy way to add seafood to your menu, Phillips Signature Crab Cakes provide consistent size and flavor with no prep time required. Phillips offers a variety of crab cakes to meet any price point. No matter what your budget is, we have a crab cake for you. The Phillips Signature Crab Cake is a gold level cake.
| Package | Item Description | Pack Size | Gross Wgt | Net Wgt | W | D | H | Cube | Tie & High | Pallet Count |
|---|---|---|---|---|---|---|---|---|---|---|
| CS | Signature Crab Cakes, 3.25 oz | (12) 3.25 oz | 3 | 2.43 oz | 6.78 | 9.75 | 3.75 | 0.143 | 26 x 16 | 416 |
Pan Fry from Thawed:
1. Heat 2 Tbsp. oil per cake in pan over medium-high heat.
2. Carefully add crab cakes to pan, cook 3 minutes.
3. Flip cakes, reduce heat to medium and cook an additional 3-4 minutes until golden brown.
Bake from Frozen:
1. Pre-heat oven to 400°F.
2. Remove packaging and place crab cakes on a lightly buttered baking sheet.
3. Cook for 13 minutes and flip the cakes.
4. Cook for an additional 4-6 minutes.
5. Product is finished when an internal temperature of 165°F is reached.
Bake From Thawed:
1. Preheat convection oven to 350°F.
2. Place cakes on oiled sheet pan and bake at 350°F for 7-9 minutes.
3. Flip cakes and bake for an additional 3-5 minutes.
4. Product is finished when an internal temperature of 165°F is reached.
| Shipping Case GTIN-14: | 10070057350134 |
| Item Number: | 35013 |
| Shelf Life in Days: | 730 |
| Gluten Free: | No |
| Brand: | Phillips |
Shipping Case GTIN-14: 10070057350134
Item Number: 35013
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips
INGREDIENTS: CRAB MEAT, SAUCE (SOYBEAN OIL, WATER, EGG, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, SPICE FLAVOR], MUSTARD POWDER, XANTHAN GUM AND TARA GUM [STABILIZERS]), BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), SEASONING (SALT, SPICES, PAPRIKA), PARSLEY.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, FISH (ANCHOVIES), WHEAT.
12 Servings Per Container
Serving Size 1 cake (92g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 170 | |
| % Daily Value* | ||
| Total Fat 10g | 15% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 10g | ||
| Cholesterol 85mg | 28% | |
| Sodium 540mg | 23% | |
| Total Carbohydrate 7g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Added Sugars 0g | ||
| Protein 12g | ||
| Vitamin D 0mcg 0% | Calcium 60mg 6% | |
| Iron 0.72mg 4% | Potassium 0mg 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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