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Product Overview

Baja Crab Cakes, 3.5oz

  • Made with premium, wild-caught crab meat
  • Perfect for a wide variety of menu applications
  • Cooks quickly from thawed or frozen
  • Save time and labor with Phillips pre-made cakes

MARKETING DESCRIPTION

Add zest to your menu with Phillips Baja Crab Cakes! This flavor cake is handmade with premium, wild-caught crab meat accented by chili pepper and garlic for fresh, Baja-inspired flavor. We add hot sauce and cayenne pepper for a hit of extra heat. These cakes cook quickly from thawed or frozen and are perfect for a wide variety of menu applications. Spice up lunch by topping our Baja Crab Cakes with avocado, pico de gallo and jalapeno aioli, or create a delicious and distinctive entrée by paring with Mexican street corn and a black bean salad with lime vinaigrette.

Baja Crab Cakes, 3.5oz
Package Item Description Pack Size Gross Wgt Net Wgt W D H Cube Tie & High Pallet Count
CS Baja Crab Cakes, 3.5oz (24) 3.5oz 5.95 5.25 oz 9.88 13.12 3.25 0.245 11 x 11 121

COOKING DIRECTIONS

Pan Fry from Thawed:

1. Reform cake and pack together.

2. Pan fry over medium heat in oil for approximately 3-4 minutes on each side.

3. Crab cakes are finished when internal temperature reaches 165°F.

Bake from Frozen:

1. Preheat oven to 400°F.

2. Place frozen crab cake on greased baking pan.

3. Bake for 16 to 20 minutes. Crab cakes are finished when internal temperature reaches 165°F.

Bake from Thawed:

1. Preheat oven to 400°F.

2. Reform cake and pack together.

3. Place thawed crab cake on greased baking pan.

4. Bake for 10 to 12 minutes. Crab cakes are finished when internal temperature reaches 165°F.

Fry from Thawed:

1. Preheat fryer to 350°F.

2. Reform cake and pack together.

3. Dredge cake in breadcrumb or batter.

4. Fry Cakes for 4 to 6 minutes. Crab cakes are finished when internal temperature reaches 165°F.

Shipping Case GTIN-14: 10070057350264
Item Number: 35026
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips

Shipping Case GTIN-14: 10070057350264
Item Number: 35026
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips

INGREDIENT STATEMENT

INGREDIENTS: CRAB MEAT, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY], NATURAL FLAVORS), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), EGGS (WHOLE EGG, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), CELERY, ONIONS, PEPPER SAUCE (PEPPERS, VINEGAR, SALT, XANTHAN GUM, BENZOATE OF SODA [TO PRESERVE FRESHNESS AND FLAVOR]), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC), LEMON JUICE, PARSLEY, SEASONING (SALT, SPICES [INCLUDING MUSTARD], PAPRIKA), SUGAR, MODIFIED FOOD STARCH, CAYENNE PEPPER.

CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, FISH (ANCHOVIES), WHEAT.

Nutrition Facts

24 Servings Per Container

Serving Size 1 cake

Amount Per Serving
Calories 240
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2g 10%
Trans Fat 10g
Cholesterol 95mg 32%
Sodium 740mg 32%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Sugars 1g
Added Sugars 1g
Protein 14g
Vitamin D 0mcg 0% Calcium 71mg 6%
Iron 1mg 6% Potassium 224mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: