Skip menu to read main page content
Product Overview

Maryland Style Crab Cake Minis, (12) 8pk

  • Use to stuff fish, chicken or mushrooms
  • Cooks from thawed or frozen
  • The #1 brand of frozen crab cakes in the US
  • Made with premium, wild-caught crab meat

MARKETING DESCRIPTION

Phillips Crab Cake Minis are small in size but big in flavor! Based on our original restaurant recipe, these minis are packed with premium, wild-caught crab meat in a traditional base made with breadcrumbs, mayonnaise and Worcestershire sauce. Tangy mustard, zesty lemon and our own exclusive blend of seafood seasonings add rich, Maryland-style flavor to these hand-crafted cakes. Perfect as an appetizer paired with Phillips Cocktail or Tartar Sauce, our minis can also be used to stuff fish, chicken and mushrooms - or serve in tortilla wraps with chipotle mayo and cabbage slaw to give Taco Tuesday an easy upgrade!

Maryland Style Crab Cake Minis, (12) 8pk
Package Item Description Pack Size Gross Wgt Net Wgt W D H Cube Tie & High Pallet Count
CS Maryland Style Crab Cake Minis, (12) 8pk (12) 8pk 6.2 4.5 oz 7.25 11 5.5 0.254 22 x 11 242
EA Maryland Style Crab Cake Minis, (8) .75oz (8) .75oz 7.2 6 oz 3.5 1.25 7 0.018 0 x 0 0

COOKING DIRECTIONS

Remove crab cakes from all packaging before cooking. Crab cakes should be cooked to an internal temperature of 165°F.

Bake from Frozen:

1. Preheat oven to 400°F.

2. Place cakes on a lightly buttered baking sheet.

3. Bake for 9 minutes, flip, and bake additional 2-3 minutes until golden brown.

Air Fry from Frozen:

1. Preheat air fryer to 400°F.

2. Cook for 6 to 7 minutes.

Based on a 1550-watt Power XL air fryer. Air fryers vary; adjust cooking times as needed.

Pan Sauté from Thawed (Recommended):

1. Heat 2 Tbsp. oil in pan for about 1 minute over medium-high heat.

2. Reduce to medium heat. Carefully add crab cakes to pan and cook 3 ½ minutes, flip, and cook an additional 2 minutes until golden brown.

3. Place on paper towels to remove excess oil before serving.

Thawing Cakes:

1. Defrost in the refrigerator 8-10 hours before cooking.

Quick Thaw in Microwave:

1. Remove crab cakes from all packaging and place on a microwavable plate.

2. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave.

CAUTION: May be extremely hot. Allow product to stand for 2-3 minutes before serving.

Shipping Case GTIN-14: 10070057350707
Each UPC-A: 070057001985
Item Number: 35070
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips

Shipping Case GTIN-14: 10070057350707
Each UPC-A:070057001985
Item Number: 35070
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips

INGREDIENT STATEMENT

INGREDIENTS: CRAB MEAT, SAUCE (SOYBEAN OIL, WATER, EGG, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, SPICE FLAVOR], MUSTARD POWDER, XANTHAN GUM AND TARA GUM [STABILIZERS]), BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), SEAFOOD SEASONING (SALT, SPICES, PAPRIKA), PARSLEY.

CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, FISH (ANCHOVIES), WHEAT.

Nutrition Facts

2 Servings Per Container

Serving Size 4 cakes

Amount Per Serving
Calories 220
% Daily Value*
Total Fat 17g 22%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 380mg 17%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 0g
Added Sugars 0g
Protein 10g
Vitamin D 2mcg 10% Calcium 51mg 4%
Iron 1mg 6% Potassium 102mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: