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Product Overview

Coastal Crab Cakes, (12) 2pk

  • The #1 brand of frozen crab cakes in the US
  • Made with premium, wild-caught crab meat
  • Cooks from thawed or frozen
  • Easy-to-prepare, just bake or pan sauté

MARKETING DESCRIPTION

Our value-driven Coastal Crab Cake is made with premium, wild-caught crab meat seasoned with red and green peppers in a creamy Maryland style mix of mayonnaise, Worcestershire sauce, breadcrumbs and tangy mustard. Enjoy on a pretzel roll with a side of fries and slaw for a traditional crab cake sandwich or create an Asian-inspired entrée by pairing our Coastal cake with Phillips Pineapple Sweet Chili Sauce and a Thai-style cucumber salad.

Coastal Crab Cakes, (12) 2pk
Coastal Crab Cakes, (12) 2pk
Package Item Description Pack Size Gross Wgt Net Wgt W D H Cube Tie & High Pallet Count
CS Coastal Crab Cakes, (12) 2pk (12) 2pk 6.2 4.5 lb 7.25 11 5.5 0.254 22 x 11 242
EA Coastal Crab Cakes, (2) 3oz (2) 3oz 7.2 6 oz 3.5 1.25 7 0.018 0 x 0 0

COOKING DIRECTIONS

Remove crab cakes from all packaging before cooking.

Pan Sauté from Thawed (Recommended):

1. Heat 2 Tbsp. oil per cake in pan for 1 minute over MEDIUM heat.

2. Carefully add crab cakes to pan, cook 3 minutes.

3. Flip and sauté an additional 2-3 minutes until golden brown.

3. Place on paper towels to remove oil before serving.

Bake from Frozen:

1. Preheat oven to 425°F.

2. Place crab cakes on a lightly buttered baking sheet.

3. Bake for 12 minutes, flip, and bake additional 3-4 minutes until golden brown.

Thawing Cakes:

1. Defrost in the refrigerator 8-10 hours before cooking.

2. Quick Thaw in Microwave: place on a microwavable plate. Heat on HIGH for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave.

CAUTION: May be extremely hot.

Crab cakes should be cooked to an internal temperature of 165°F.

Shipping Case GTIN-14: 10070057351803
Each UPC-A: 070057001749
Item Number: 35180
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips

Shipping Case GTIN-14: 10070057351803
Each UPC-A:070057001749
Item Number: 35180
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips

INGREDIENT STATEMENT

INGREDIENTS: CRAB MEAT, SAUCE (SOYBEAN OIL, WATER, EGG, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, SPICE FLAVOR], MUSTARD POWDER, XANTHAN GUM AND TARA GUM [STABILIZERS]), BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), PARSLEY, SEASONING BLEND (SALT, SPICES, PAPRIKA).

CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, FISH (ANCHOVIES), MUSTARD, WHEAT AND SOY.

Nutrition Facts

2 Servings Per Container

Serving Size 1 cake

Amount Per Serving
Calories 250
% Daily Value*
Total Fat 20g 26%
Saturated Fat 3.5g 18%
Trans Fat 18g
Cholesterol 60mg 20%
Sodium 420mg 18%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 1g
Added Sugars 0g
Protein 9g
Vitamin D 2mcg 10% Calcium 50mg 4%
Iron 1mg 6% Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: