100+ Years on the Water
100+ Years on the Water
Each Phillips Crab & Shrimp Cake is made with an equal amount of premium, wild-caught lump crab meat and tender pieces of farm-raised shrimp. Based on an original restaurant recipe featuring roasted red peppers, celery, onion and our own exclusive blend of seafood seasonings, these cakes deliver mouthwatering flavor without the time-consuming prep work. Keep it classic with Phillips Cocktail or Tartar Sauce or pair these cakes with a simple spicy remoulade of mayonnaise and sriracha. Adding seafood to your dinner table has never been so simple!
| Package | Item Description | Pack Size | Gross Wgt | Net Wgt | W | D | H | Cube | Tie & High | Pallet Count |
|---|---|---|---|---|---|---|---|---|---|---|
| CS | Crab & Shrimp Cakes, (12) 2pk | (12) 2pk | 6.2 | 4.5 oz | 7.25 | 11 | 5.5 | 0.254 | 22 x 11 | 242 |
| EA | Crab & Shrimp Cakes, (2) 3oz | (2) 3oz | 7.2 | 6 oz | 3.5 | 1.25 | 7 | 0.018 | 8 x 6 | 48 |
Remove crab cakes from all packaging before cooking.
Bake from Frozen (recommended):
1. Preheat oven to 450°F.
2. Place crab cakes on a lightly buttered baking sheet.
3. Place crab cakes on bottom rack of oven. Bake for 12 minutes, flip, and bake additional 3-5 minutes until golden brown.
Pan Sauté from Thawed:
1. Heat 2 Tbsp. oil per cake in pan for about 1 minute over MEDIUM heat.
2. Carefully add crab cakes to pan and cook 3 minutes.
3. Flip and cook an additional 3-4 minutes until golden brown. Place on paper towels to remove excess oil before serving.
Thawing Cakes:
1. Defrost in the refrigerator 8-10 hours before cooking.
2. Quick Thaw in Microwave: place on a microwavable plate. Heat on HIGH for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave.
CAUTION: May be extremely hot. Crab cakes should be cooked to an internal temperature of 165°F.
| Shipping Case GTIN-14: | 10070057362007 |
| Each UPC-A: | 070057001718 |
| Item Number: | 36200 |
| Shelf Life in Days: | 730 |
| Gluten Free: | No |
| Brand: | Phillips |
Shipping Case GTIN-14: 10070057362007
Each UPC-A:070057001718
Item Number: 36200
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips
INGREDIENTS: CRAB MEAT, SHRIMP (SHRIMP, SALT, TRIPOLYPHOSPHATE), SAUCE (SOYBEAN OIL, WATER, EGGS, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, SPICE FLAVOR], MUSTARD POWDER, XANTHAN GUM AND TARA GUM [STABILIZERS]), BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), RED BELL PEPPERS, CELERY, ONION, EGG WHITE POWDER, MODIFIED TAPIOCA STARCH, SEASONING (DEHYDRATED GARLIC AND ONION, SALT, PAPRIKA, SPICES, SILICON DIOXIDE [TO PREVENT CAKING]), SALT.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB, SHRIMP), EGG, FISH (ANCHOVIES), WHEAT.
2 Servings Per Container
Serving Size 1 cake
| Amount Per Serving | ||
|---|---|---|
| Calories | 190 | |
| % Daily Value* | ||
| Total Fat 13g | 17% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 10g | ||
| Cholesterol 75mg | 25% | |
| Sodium 220mg | 10% | |
| Total Carbohydrate 7g | 3% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Added Sugars 0g | ||
| Protein 11g | ||
| Vitamin D 1mcg 6% | Calcium 43mg 4% | |
| Iron 1mg 6% | Potassium 128mg 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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