Each Phillips Crab & Shrimp Cake is made with an equal amount of premium, wild-caught lump crab meat and tender pieces of farm-raised shrimp. Based on an original Phillips Seafood Restaurant recipe featuring roasted red peppers, celery, onion and our own exclusive blend of seafood seasonings, these cakes deliver mouthwatering flavor without the time-consuming prep work. Adding seafood to your menu has never been so simple.
|Package||Item Description||Pack Size||Gross Wgt||Net Wgt||W||D||H||Cube||Tie & High||Pallet Count|
|CS||Crab & Shrimp Cakes, 3oz||(12) 3oz||2.9||2.25 oz||6.78||10||4||0.159||26 x 16||416|
Pan Fry from Thawed:
1. Pan fry over medium heat in oil for approximately 3-4 minutes on each side.
2. Crab cakes are finished when they reach an internal temperature of 165°F.
Bake from Frozen:
1. Preheat oven to 400F.
2. Place cakes on a lightly buttered baking sheet.
3. Bake for 13 minutes, flip, and bake additional 5-7 minutes until golden brown.
4. Crab cakes are finished when they reach an internal temperature of 165°F.
Bake From Thawed:
1. Preheat convection oven to 350°F.
2. Place cakes on oiled sheet pan and bake at 350°F for 7-9 minutes.
3. Flip cakes and bake for an additional 3-5 minutes.
|Shipping Case GTIN-14:||10070057363103|
|Shelf Life in Days:||730|
Shipping Case GTIN-14: 10070057363103
Item Number: 36310
Shelf Life in Days: 730
Gluten Free: No
INGREDIENTS: CRAB MEAT, SHRIMP (SHRIMP, SALT, TRIPOLYPHOPHATE), SAUCE (SOYBEAN OIL, WATER, EGGS, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, SPICE FLAVOR], MUSTARD POWDER, XANTHAN GUM AND TARA GUM [STABILIZERS], CALCIUM DISODIUM EDTA [SEQUESTRANT]), BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), RED BELL PEPPERS, CELERY, ONION, EGG WHITE POWDER, MODIFIED TAPIOCA STARCH, SEASONING (DEHYDRATED GARLIC AND ONION, SALT, PAPRIKA, SPICES, SILICON DIOXIDE [TO PREVENT CAKING]), SALT.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB, SHRIMP), EGG, FISH (ANCHOVIES), WHEAT.
12 Servings Per Container
Serving Size 1 cake (85g)
|Amount Per Serving|
|% Daily Value*|
|Total Fat 11g||17%|
|Saturated Fat 2g||10%|
|Trans Fat 10g|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 1g||4%|
|Added Sugars 0g|
|Vitamin D 0mcg 0%||Calcium 40mg 4%|
|Iron 1.08mg 6%||Potassium 0mg 0%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: