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Product Overview

Quick Fry Crab Cake Slider, 1.5oz

  • An on-trend twist on the traditional slider
  • Perfect for appetizers, salads and center of plate
  • Made with premium, wild-caught crab meat
  • No prep required, just heat and serve

MARKETING DESCRIPTION

Phillips Quick Fry Crab Cake Sliders are handcrafted with lumps of premium, wild-caught crab meat in a creamy base of mayonnaise, breadcrumbs and Worcestershire sauce accented by our own exclusive blend of seafood seasonings. These 1.5 oz. sliders cook quickly from thawed or frozen and provide a convenient way to add an on-trend seafood option to your menu. Pair with a trio of dipping sauces (try spicy cocktail, Dijon aioli and lemon tartar) for an innovative appetizer or add Southeast Asian flavor to your menu by serving our sliders with sriracha mayo and a Thai-style cabbage slaw.

Quick Fry Crab Cake Slider, 1.5oz
Package Item Description Pack Size Gross Wgt Net Wgt W D H Cube Tie & High Pallet Count
CS Quick Fry Crab Cake Slider, 1.5oz (36) 1.5oz 4.6 3.375 lbs 9.88 16.5 2.75 0.26 10 x 22 220

COOKING DIRECTIONS

Deep Fry from Frozen:

1. Heat a deep fryer to 350°F.

2. Deep fry for 3 ½ to 3 ¾ minutes until golden brown and internal temperature is 165°.

3. Drain off excess oil & hold hot for service.

Sauté from Thawed:

1. Heat 2 tsp vegetable oil (or butter substitute i.e. Phase) on medium heat.

2. Place cakes in the pan (or griddle) and sauté 1 ¾ minutes.

3. Flip the crab cakes and cook an additional 1 minute until golden brown.

4. Crab cakes are finished when they reach an internal temperature of 165°F.

Shipping Case GTIN-14: 10070057364643
Item Number: 36464
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips

Shipping Case GTIN-14: 10070057364643
Item Number: 36464
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips

INGREDIENT STATEMENT

INGREDIENTS: CRAB MEAT, SAUCE (SOYBEAN OIL, WATER, EGG, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, SPICE FLAVOR], MUSTARD POWDER, XANTHAN GUM AND TARA GUM [STABILIZERS], SODIUM BENZOATE, POTASSIUM SORBATE, AND CALCIUM DISODIUM EDTA [PRESERVATIVES]), BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), SEAFOOD SEASONING (SALT, SPICES, PAPRIKA), PARSLEY.

CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, FISH (ANCHOVIES), WHEAT.

Nutrition Facts

18 Servings Per Container

Serving Size 2 cakes (85g)

Amount Per Serving
Calories 180
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 10g
Cholesterol 75mg 25%
Sodium 550mg 23%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 0g
Added Sugars 0g
Protein 10g
Vitamin D 0mcg 0% Calcium 60mg 6%
Iron 0.72mg 4% Potassium 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: