100+ Years on the Water
100+ Years on the Water
Phillips Quick Fry Crab Cake Sliders are handcrafted with lumps of premium, wild-caught crab meat in a creamy base of mayonnaise, breadcrumbs and Worcestershire sauce accented by our own exclusive blend of seafood seasonings. These 1.5 oz. sliders cook quickly from thawed or frozen and provide a convenient way to add an on-trend seafood option to your menu. Pair with a trio of dipping sauces (try spicy cocktail, Dijon aioli and lemon tartar) for an innovative appetizer or add Southeast Asian flavor to your menu by serving our sliders with sriracha mayo and a Thai-style cabbage slaw.
| Package | Item Description | Pack Size | Gross Wgt | Net Wgt | W | D | H | Cube | Tie & High | Pallet Count |
|---|---|---|---|---|---|---|---|---|---|---|
| CS | Quick Fry Crab Cake Slider, 1.5oz | (36) 1.5oz | 4.6 | 3.375 lbs | 9.88 | 16.5 | 2.75 | 0.26 | 10 x 22 | 220 |
Deep Fry from Frozen:
1. Heat a deep fryer to 350°F.
2. Deep fry for 3 ½ to 3 ¾ minutes until golden brown and internal temperature is 165°.
3. Drain off excess oil & hold hot for service.
Sauté from Thawed:
1. Heat 2 tsp vegetable oil (or butter substitute i.e. Phase) on medium heat.
2. Place cakes in the pan (or griddle) and sauté 1 ¾ minutes.
3. Flip the crab cakes and cook an additional 1 minute until golden brown.
4. Crab cakes are finished when they reach an internal temperature of 165°F.
| Shipping Case GTIN-14: | 10070057364643 |
| Item Number: | 36464 |
| Shelf Life in Days: | 730 |
| Gluten Free: | No |
| Brand: | Phillips |
Shipping Case GTIN-14: 10070057364643
Item Number: 36464
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips
INGREDIENTS: CRAB MEAT, SAUCE (SOYBEAN OIL, WATER, EGG, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, SPICE FLAVOR], MUSTARD POWDER, XANTHAN GUM AND TARA GUM [STABILIZERS], SODIUM BENZOATE, POTASSIUM SORBATE, AND CALCIUM DISODIUM EDTA [PRESERVATIVES]), BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), SEAFOOD SEASONING (SALT, SPICES, PAPRIKA), PARSLEY.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, FISH (ANCHOVIES), WHEAT.
18 Servings Per Container
Serving Size 2 cakes (85g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 180 | |
| % Daily Value* | ||
| Total Fat 11g | 17% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 10g | ||
| Cholesterol 75mg | 25% | |
| Sodium 550mg | 23% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Added Sugars 0g | ||
| Protein 10g | ||
| Vitamin D 0mcg 0% | Calcium 60mg 6% | |
| Iron 0.72mg 4% | Potassium 0mg 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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