100+ Years on the Water
100+ Years on the Water
Our Yellowfin Tuna Burgers are sustainably sourced, loaded with protein and a healthy, delicious alternative to boring beef burgers. Made with pole and line caught, ground Yellowfin tuna combined with a unique blend of seasonings including garlic, coriander and oregano to create a “just off the grill” flavor, these burgers will keep them coming back for more! Serve with a dollop of wasabi mayonnaise on a sesame bun or top with sliced avocado and fresh tomato salsa.
| Package | Item Description | Pack Size | Gross Wgt | Net Wgt | W | D | H | Cube | Tie & High | Pallet Count |
|---|---|---|---|---|---|---|---|---|---|---|
| CS | Retail Tuna Burgers, (12) 4ct | (12) 4 PACKS | 11.8 | 9.77 lbs | 9.5 | 18 | 5.75 | 0.57 | 10 x 12 | 120 |
| EA | Retail Tuna Burgers, (4) 3.2oz | (4) 3.2 oz cakes | 14 | 12.8 oz | 4.5 | 1.75 | 8.75 | 0.039 | 0 x 0 | 0 |
- Cook tuna burgers from frozen.
- Remove tuna burgers from all packaging.
- Tuna burgers must be cooked to an internal temperature of 165°F.
- Times and equipment may vary; adjust cooking times as needed.
Sauté or Pan Sear:
1. Preheat a skillet on medium heat for 1 minute.
2. Add 1 teaspoon of vegetable oil.
3. Oil can splatter, carefully add tuna burgers to the skillet.
4. Cook for 5 minutes and flip.
5. Cook for 3 minutes and flip.
6. Cook for another 1 to 2 minutes or until tuna burger reaches internal temperature of 165°F.
Grill:
1. Preheat grill according to manufacturer directions.
2. Grill on each side for 4 to 5 minutes or until tuna burger reaches an internal temperature of 165°F.
Bake:
1. Preheat oven to 450°F.
2. Place tuna burger on a lightly greased baking sheet.
3. Place sheet on middle rack of the preheated oven.
4. Bake for 12 minutes and flip tuna burger.
5. Bake an additional 3 to 5 minutes or until tuna burger reaches an internal temperature of 165°F.
CAUTION: May be extremely hot. Tuna burgers should be cooked to an internal temperature of 165°F.
| Shipping Case GTIN-14: | 10070057366739 |
| Each UPC-A: | 070057366732 |
| Item Number: | 36673 |
| Shelf Life in Days: | 730 |
| Gluten Free: | No |
| Brand: | Phillips |
Shipping Case GTIN-14: 10070057366739
Each UPC-A:070057366732
Item Number: 36673
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips
INGREDIENTS: TUNA, RICE, SAUCE (SOYBEAN OIL, WATER, EGG, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, SPICE FLAVOR], MUSTARD POWDER, XANTHAN GUM AND TARA GUM [STABILIZERS]), SOYBEAN OIL, GARLIC, BREADCRUMB (WHEAT FLOUR, SALT, SUGAR, YEAST), CORIANDER, PARSLEY, SALT, BLACK PEPPER, ONION POWDER, OREGANO.
CONTAINS: FISH (TUNA AND ANCHOVIES), WHEAT, EGG.
4 Servings Per Container
Serving Size 1 burger (91g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 150 | |
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 5g | ||
| Cholesterol 25mg | 8% | |
| Sodium 390mg | 17% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 1g | 4% | |
| Sugars 0g | ||
| Added Sugars 0g | ||
| Protein 16g | ||
| Vitamin D 1mcg 4% | Calcium 33mg 2% | |
| Iron 1mg 6% | Potassium 355mg 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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