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Product Overview

Retail Tuna Burgers, (12) 4ct

  • Delicious & healthy alternative to traditional burgers
  • No artificial colorings, flavorings, preservatives, or sweeteners
  • 100% ground Yellowfin tuna
  • Wild-caught with poles and lines

MARKETING DESCRIPTION

Our Yellowfin Tuna Burgers are sustainably sourced, loaded with protein and a healthy, delicious alternative to boring beef burgers. Made with pole and line caught, ground Yellowfin tuna combined with a unique blend of seasonings including garlic, coriander and oregano to create a “just off the grill” flavor, these burgers will keep them coming back for more! Serve with a dollop of wasabi mayonnaise on a sesame bun or top with sliced avocado and fresh tomato salsa.

Retail Tuna Burgers, (12) 4ct
Retail Tuna Burgers, (12) 4ct
Package Item Description Pack Size Gross Wgt Net Wgt W D H Cube Tie & High Pallet Count
CS Retail Tuna Burgers, (12) 4ct (12) 4 PACKS 11.8 9.77 lbs 9.5 18 5.75 0.57 10 x 12 120
EA Retail Tuna Burgers, (4) 3.2oz (4) 3.2 oz cakes 14 12.8 oz 4.5 1.75 8.75 0.039 0 x 0 0

COOKING DIRECTIONS

- Cook tuna burgers from frozen.

- Remove tuna burgers from all packaging.

- Tuna burgers must be cooked to an internal temperature of 165°F.

- Times and equipment may vary; adjust cooking times as needed.

Sauté or Pan Sear:

1. Preheat a skillet on medium heat for 1 minute.

2. Add 1 teaspoon of vegetable oil.

3. Oil can splatter, carefully add tuna burgers to the skillet.

4. Cook for 5 minutes and flip.

5. Cook for 3 minutes and flip.

6. Cook for another 1 to 2 minutes or until tuna burger reaches internal temperature of 165°F.

Grill:

1. Preheat grill according to manufacturer directions.

2. Grill on each side for 4 to 5 minutes or until tuna burger reaches an internal temperature of 165°F.

Bake:

1. Preheat oven to 450°F.

2. Place tuna burger on a lightly greased baking sheet.

3. Place sheet on middle rack of the preheated oven.

4. Bake for 12 minutes and flip tuna burger.

5. Bake an additional 3 to 5 minutes or until tuna burger reaches an internal temperature of 165°F.

CAUTION: May be extremely hot. Tuna burgers should be cooked to an internal temperature of 165°F.

Shipping Case GTIN-14: 10070057366739
Each UPC-A: 070057366732
Item Number: 36673
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips

Shipping Case GTIN-14: 10070057366739
Each UPC-A:070057366732
Item Number: 36673
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips

INGREDIENT STATEMENT

INGREDIENTS: TUNA, RICE, SAUCE (SOYBEAN OIL, WATER, EGG, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, SPICE FLAVOR], MUSTARD POWDER, XANTHAN GUM AND TARA GUM [STABILIZERS]), SOYBEAN OIL, GARLIC, BREADCRUMB (WHEAT FLOUR, SALT, SUGAR, YEAST), CORIANDER, PARSLEY, SALT, BLACK PEPPER, ONION POWDER, OREGANO.

CONTAINS: FISH (TUNA AND ANCHOVIES), WHEAT, EGG.

Nutrition Facts

4 Servings Per Container

Serving Size 1 cake

Amount Per Serving
Calories 150
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 390mg 17%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 0g
Added Sugars 0g
Protein 16g
Vitamin D 1mcg 6% Calcium 33mg 2%
Iron 1mg 6% Potassium 355mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: