100+ Years on the Water
100+ Years on the Water
Irresistibly delicious and packed with flavor, Phillips Thai Style Seafood Burgers are a healthy and unique alternative to traditional beef burgers. Just in time for grilling season, our seafood burgers deliver authentic Thai-inspired flavors with no prep time required. Try pairing with a Thai peanut slaw, fresh lime juice and cucumber strips or top with pickled onion and sweet chili sauce - serving a delicious dinner can be this easy! Made with farm-raised shrimp with a 2+ BAP rating and wild caught squid, octopus and pollock accented by authentic Thai seasonings including ginger, coriander and garlic.
| Package | Item Description | Pack Size | Gross Wgt | Net Wgt | W | D | H | Cube | Tie & High | Pallet Count |
|---|---|---|---|---|---|---|---|---|---|---|
| CS | Thai Style Seafood Burgers, (12) 4ct | (12) 4 PACKS | 11.8 | 9.77 lbs | 9.5 | 18 | 5.75 | 0.57 | 10 x 12 | 120 |
| EA | Thai Style Seafood Burgers, (4) 3.2oz | (4) 3.2 oz cakes | 14 | 12.8 oz | 4.5 | 1.75 | 8.75 | 0.039 | 0 x 0 | 0 |
- Cook seafood burgers from frozen.
- Remove seafood burgers from all packaging.
- Times and equipment may vary; adjust cooking times as needed.
Sauté or Pan Sear:
1. Preheat a skillet on medium heat for 1 minute.
2. Add 1 teaspoon of vegetable oil.
3. Oil can splatter, carefully add seafood burgers to the skillet.
4. Cook for 5 minutes and flip.
5. Cook for 3 minutes and flip.
6. Cook for another 1 to 2 minutes or until seafood burger reaches internal temperature of 165°F.
Grill:
1. Preheat grill according to manufacturer directions.
2. Grill on each side for 4 to 5 minutes or until seafood burger reaches an internal temperature of 165°F.
Bake:
1. Preheat oven to 450°F.
2. Place seafood burger on a lightly greased baking sheet.
3. Place sheet on middle rack of the preheated oven.
4. Bake for 12 minutes and flip seafood burger.
5. Bake an additional 3 to 5 minutes or until seafood burger reaches an internal temperature of 165°F.
CAUTION: May be extremely hot. Seafood burgers should be cooked to an internal temperature of 165°F.
| Shipping Case GTIN-14: | 10070057366760 |
| Each UPC-A: | 070057366763 |
| Item Number: | 36676 |
| Shelf Life in Days: | 730 |
| Gluten Free: | No |
| Brand: | Phillips |
Shipping Case GTIN-14: 10070057366760
Each UPC-A:070057366763
Item Number: 36676
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips
INGREDIENTS: POLLOCK, RICE, SHRIMP, SQUID, BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), RED BELL PEPPER, SAUCE (SOYBEAN OIL, WATER, EGG, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICES, SPICE FLAVOR], MUSTARD POWDER, XANTHAN GUM AND TARA GUM [STABILIZERS]), GARLIC, SOYBEAN OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CORIANDER, FISH SAUCE (WATER, FISH [ANCHOVIES], SALT, SUGAR), GINGER, LEMON JUICE, EGG WHITES, SESAME OIL, SALT, CUMIN, ONION POWDER, SUGAR, GARLIC POWDER, CHILI PEPPER, BLACK PEPPER.
CONTAINS: FISH (POLLOCK, ANCHOVIES), CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, SOY, EGG.
4 Servings Per Container
Serving Size 1 burger
| Amount Per Serving | ||
|---|---|---|
| Calories | 140 | |
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 5g | ||
| Cholesterol 50mg | 17% | |
| Sodium 500mg | 22% | |
| Total Carbohydrate 13g | 5% | |
| Dietary Fiber 1g | 4% | |
| Sugars 1g | ||
| Added Sugars 0g | ||
| Protein 9g | ||
| Vitamin D 0mcg 0% | Calcium 45mg 4% | |
| Iron 1mg 6% | Potassium 191mg 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
© 2023. All rights reserved.
Terms & Conditions. Privacy Policy.