
Crisp wonton wrappers filled with succulent shrimp and Asian-inspired ingredients including ginger and sesame make up our Fried Dum Sum Assortment. Each case contains three handcrafted varieties: Shrimp Spring Rolls, Shrimp Wontons, and Shrimp Money Bags. Serve with Phillips Pineapple Sweet Chili Sauce for a sweet and spicy kick.
Package | Item Description | Pack Size | Gross Wgt | Net Wgt | W | D | H | Cube | Tie & High | Pallet Count |
---|---|---|---|---|---|---|---|---|---|---|
CS | Fried Dim Sum Assortment | (3) 24 PIECE BAGS | 4.4 | 3.4 | 9.75 | 16.25 | 3 | 0.275 | 10 x 22 | 220 |
Fry from Frozen:
1. Preheat fryer to 350°.
2. Place dim sum in fryer, cook for 3-5 minutes or until golden brown.
3. Dim sum are finished when they reach an internal temperature of 165°.
Shipping Case GTIN-14: | 10070057390161 |
Item Number: | 39016 |
Shelf Life in Days: | 730 |
Gluten Free: | No |
Brand: | Phillips |
Shipping Case GTIN-14: 10070057390161
Item Number: 39016
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips
SHRIMP WONTON INGREDIENTS: Shrimp, Wrapper (Wheat Flour, Water, Soybean Oil, Salt), Water Chestnut, Tapioca Flour, Spring Onion, Shiitake Mushroom, Bread Crumb (Wheat Flour, Salt, Sugar, Yeast), Shallot Oil (Soybean Oil, Shallot), Sesame Oil, Ginger, Sugar, Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Egg White Powder, Salt, Shrimp Powder (Shrimp, Salt), Slurry (Water, Tapioca Starch), Garlic Powder, Onion Powder, White Pepper Powder.
CONTAINS: Crustacean Shellfish (Shrimp), Wheat, Sesame, Soy, Egg.
SHRIMP MONEY BAG INGREDIENTS: Shrimp, Wrapper (Wheat Flour, Water, Soybean Oil, Salt, Soy Lecithin), Glass Noodle (Mung Bean Paste), Carrot, Spring Onion, Shallot Oil (Soybean Oil, Shallot), Potato Starch, Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Pandan Leaf, Shiitake Mushroom, Sugar, Garlic, Sesame Oil, Onion Powder, Tapioca Starch, Shrimp Powder (Shrimp, Salt), Ginger, Salt, Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Fish Sauce (Fish [Anchovies], Salt, Sugar), Egg White Powder, Coriander.
CONTAINS: Crustacean Shellfish (Shrimp), Wheat, Soy, Egg, Sesame, Fish (Anchovies).
SHRIMP SPRING ROLL INGREDIENTS: Wrapper (Water, Wheat Flour, Soybean Oil, Salt, Soy Lecithin), Shrimp, Cabbage, Carrot, Shiitake Mushroom, Glass Noodle (Mung Bean Paste), Spring Onion, Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Pandan Leaf, Shallot, Garlic, Coriander, Soybean Oil, Water, Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Sugar, Sesame Oil, Oyster Powder (Maltodextrin, Oyster, Salt, Sugar, Ginger Powder), Ginger, Shiitake Mushroom Powder, Modified Tapioca Starch (Stabilizers), Fish Sauce (Fish [Anchovies], Salt, Sugar), Garlic Powder, Shrimp Powder (Shrimp, Salt), Salt, Onion Powder, White Pepper.
CONTAINS: Crustacean Shellfish (Shrimp), Wheat, Soy, Sesame, Fish (Anchovies).
24 Servings Per Container
Serving Size 3 assorted pieces (65g)
Amount Per Serving | ||
---|---|---|
Calories | 160 | |
% Daily Value* | ||
Total Fat 7g | 11% | |
Saturated Fat 1.5g | 8% | |
Trans Fat 8g | ||
Cholesterol 25mg | 8% | |
Sodium 340mg | 14% | |
Total Carbohydrate 18g | 6% | |
Dietary Fiber 1g | 4% | |
Sugars 1g | ||
Added Sugars 0g | ||
Protein 5g |
Vitamin D 0mcg 0% | Calcium 20mg 2% | |
Iron 0.36mg 2% | Potassium 0mg 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: