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Product Overview

Fried Dim Sum Assortment

  • Handmade in Asia by Asian chefs using indigenous ingredients
  • Perfect for appetizers, bar menus, and catering
  • Quick and easy - cook in just minutes from frozen

MARKETING DESCRIPTION

Crisp wonton wrappers filled with succulent shrimp and Asian-inspired ingredients including ginger and sesame make up our Fried Dum Sum Assortment. Each case contains three handcrafted varieties: Shrimp Spring Rolls, Shrimp Wontons, and Shrimp Money Bags. Serve with Phillips Pineapple Sweet Chili Sauce for a sweet and spicy kick.

Fried Dim Sum Assortment
Package Item Description Pack Size Gross Wgt Net Wgt W D H Cube Tie & High Pallet Count
CS Fried Dim Sum Assortment (3) 24 PIECE BAGS 4.4 3.4 9.75 16.25 3 0.275 10 x 22 220

COOKING DIRECTIONS

Fry from Frozen:

1. Preheat fryer to 350°.

2. Place dim sum in fryer, cook for 3-5 minutes or until golden brown.

3. Dim sum are finished when they reach an internal temperature of 165°.

Shipping Case GTIN-14: 10070057390161
Item Number: 39016
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips

Shipping Case GTIN-14: 10070057390161
Item Number: 39016
Shelf Life in Days: 730
Gluten Free: No
Brand: Phillips

INGREDIENT STATEMENT

SHRIMP WONTON INGREDIENTS: Shrimp, Wrapper (Wheat Flour, Water, Soybean Oil, Salt), Water Chestnut, Tapioca Flour, Spring Onion, Shiitake Mushroom, Bread Crumb (Wheat Flour, Salt, Sugar, Yeast), Shallot Oil (Soybean Oil, Shallot), Sesame Oil, Ginger, Sugar, Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Egg White Powder, Salt, Shrimp Powder (Shrimp, Salt), Slurry (Water, Tapioca Starch), Garlic Powder, Onion Powder, White Pepper Powder.

CONTAINS: Crustacean Shellfish (Shrimp), Wheat, Sesame, Soy, Egg.

SHRIMP MONEY BAG INGREDIENTS: Shrimp, Wrapper (Wheat Flour, Water, Soybean Oil, Salt, Soy Lecithin), Glass Noodle (Mung Bean Paste), Carrot, Spring Onion, Shallot Oil (Soybean Oil, Shallot), Potato Starch, Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Pandan Leaf, Shiitake Mushroom, Sugar, Garlic, Sesame Oil, Onion Powder, Tapioca Starch, Shrimp Powder (Shrimp, Salt), Ginger, Salt, Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Fish Sauce (Fish [Anchovies], Salt, Sugar), Egg White Powder, Coriander.

CONTAINS: Crustacean Shellfish (Shrimp), Wheat, Soy, Egg, Sesame, Fish (Anchovies).

SHRIMP SPRING ROLL INGREDIENTS: Wrapper (Water, Wheat Flour, Soybean Oil, Salt, Soy Lecithin), Shrimp, Cabbage, Carrot, Shiitake Mushroom, Glass Noodle (Mung Bean Paste), Spring Onion, Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Pandan Leaf, Shallot, Garlic, Coriander, Soybean Oil, Water, Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Sugar, Sesame Oil, Oyster Powder (Maltodextrin, Oyster, Salt, Sugar, Ginger Powder), Ginger, Shiitake Mushroom Powder, Modified Tapioca Starch (Stabilizers), Fish Sauce (Fish [Anchovies], Salt, Sugar), Garlic Powder, Shrimp Powder (Shrimp, Salt), Salt, Onion Powder, White Pepper.

CONTAINS: Crustacean Shellfish (Shrimp), Wheat, Soy, Sesame, Fish (Anchovies).

Nutrition Facts

24 Servings Per Container

Serving Size 3 assorted pieces (65g)

Amount Per Serving
Calories 160
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 8g
Cholesterol 25mg 8%
Sodium 340mg 14%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Sugars 1g
Added Sugars 0g
Protein 5g
Vitamin D 0mcg 0% Calcium 20mg 2%
Iron 0.36mg 2% Potassium 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: