Creamy, cheesy & crabby - this indulgent dip is always a crowd-pleaser at family get-togethers. Serve it with tortilla chips, crackers, sliced baguette or crudité.
Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipePhillips makes it easy to receive quality seafood from the name you've come to trust.
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