Jumbo Lump Crab Meat

White meat: the two largest lumps of unbroken muscle connected to the swimming legs of the crab.

Phillips Jumbo Lump Crab Meat is prized for its impressive size, bright white color, and exquisite taste. Jumbo Lump Crab Meat should never be broken up for a recipe; it is best used in upscale cocktail presentations or in sautés, where the size of the lumps can really shine.

Can't find this in a store near you? We offer our Jumbo Lump Crab Meat by the pound for online shipping!

Cooking Instructions

Phillips Crab Meat is fully cooked and ready to eat straight from the container. Check out the Phillips Recipe Center for hundreds of recipe ideas!  Get creative with crab!

Ingredients

Ingredients: Crab Meat, Sodium Acid Pyrophosphate (SAPP) added to prevent the formation of struvite crystals.