Crab Meat Summer Rolls

Looking for something fresh & light? Wrap up rice noodles, lettuce, carrots & cucumber with claw crab meat, sprouts & fresh herbs in a rice paper wrapper. Packed with high-quality protein, these appetizers are fun to make and taste amazing!

Want to see this recipe in action? Check out our Crab Meat Summer Rolls Recipe Video.

Crab Meat Summer Rolls

“Very easy and most ingredients I had in my refrigerator or pantry. Just a few changes, I used shrimp in…” Read more

Ingredients

8 oz. Phillips Claw Crab Meat
16 rice paper wrappers
8 oz. rice noodles
2 cups lettuce, shredded
2 cups carrots, julienned
2 cups cucumber, skinned & seeded, julienned
2 cups bean sprouts
mixed herbs, as desired (chopped Thai basil, cilantro & mint)
chives (optional), diced, as garnish

 

Cooking Instructions

  • Prepare rice noodles according to package directions.
  • As you are rolling summer rolls, individually rehydrate rice paper wrappers according to package instructions.
  • Layer center of rehydrated rice paper wrapper with small amounts of rice noodles, lettuce, carrots, cucumber, crab meat & bean sprouts, being careful not to overfill.
  • Bring bottom of rice paper wrapper up to cover filling, rolling slightly, then fold in sides of wrapper to enclose edges.
  • Add in chopped herbs & continue to roll summer roll until it’s in one cylindrical shape.
  • Continue to make rest of summer rolls.
  • Cut each summer roll on the bias & garnish with chopped chives, if desired.

Recipe Tips

Serve with a dipping sauce of your choice, such as Phillips’ Pineapple Sweet Chili Sauce.

Reviews

Very easy and most ingredients I had in my refrigerator or pantry. Just a few changes, I used shrimp in the bottom of the shells to place the imperial crab on, then added panko bread crumbs before adding the sauce and broiling.