Mouthwatering chunks of Phillips Pasteurized Lobster Meat in a rich and creamy sauce with breadcrumbs, parsley and mustard for a delicious twist on a seafood classic.
1 lb. Phillips Pasteurized Lobster Meat
¼ cup mayo
1 egg
¼ cup plain breadcrumbs
¼ teaspoon Worcestershire sauce, more if desired
2 tsp. Dijon mustard
1 tsp. chopped fresh parsley
Salt and pepper to taste
2 Tbsp. butter
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.