Lobster Cakes

Ingredients

1 lb. Phillips Pasteurized Lobster Meat
¼ cup mayo
1 egg
¼ cup plain breadcrumbs
¼ teaspoon Worcestershire sauce, more if desired
2 tsp. Dijon mustard
1 handful chopped fresh parsley
Salt and pepper to taste
2 Tbsp. butter

Cooking Instructions

• Place all ingredients in a bowl except lobster and butter.
• Add lobster meat and gentle mix ingredients, being careful not to break up any large chunks of lobster meat.
• Shape into 3 oz. cakes and refrigerate for an hour.
• Sauté cakes in a large frying pan with butter for about 6 minutes on each side, until browned and crispy.