Phillips Jumbo Lump Crab Meat is prized for its impressive size, bright white color, and exquisite taste and consists of the two large muscles connected to the swimming fins of the crab. Jumbo Lump Crab Meat should never be broken up for a recipe; it is best used in upscale cocktail presentations or in sautés, where the size of the lumps can really shine.
Item #15102Download spec sheet
Phillips Crab Meat is fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.
Ingredients: Crab Meat, Sodium Acid Pyrophosphates (SAPP) Added To Prevent The Formation Of Struvite Crystals.
Classic seafood soups developed from original family recipes, chock full of the made-from-scratch flavor customers love and ready to serve in just minutes.
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