Skip menu to read main page content
Cooking preparation

Fry from Frozen:
1. Preheat fryer to 350°.
2. Place spring roll in fryer, cook for 3-4 minutes or until golden brown.
3. Spring rolls are finished when they reach an internal temperature of 165°.

Ingredients

Wrapper (Water, Wheat Flour, Wheat Starch, Palm Oil, Salt), Shrimp, Cabbage, Carrot, Shiitake Mushroom, Glass Noodles (Mung Bean Paste), Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Hot Sauce (Water, Sugar, Red Chili Pepper, Modified Food Starch, Salt, Garlic, Acetic Acid), Spring Onion, Slurry (Water, Tapioca Starch), Soybean Oil, Shallots, Sesame Oil, Garlic, Coriander, Water, Sugar, Bread Crumbs (Wheat Flour, Salt, Sugar, Yeast), Oyster Powder (Maltodextrin, Salt, Sugar, Ginger Powder), Ginger, Shiitake Mushroom Powder, Fish Sauce (Fish [Anchovies], Salt, Sugar), Modified Tapioca Starch, Shrimp Powder (Shrimp, Corn Starch, Salt), Garlic Powder, Salt, Onion Powder, White Pepper Powder
CONTAINS: Crustacean Shellfish (Shrimp), Wheat, Fish (Anchovy), Soy, Sesame

More Foodservice Products

Lobster image

Lobster

Wild-caught, cold water, sustainably sourced North Atlantic lobsters (Homarus Americanus) from Canada.

Crab Meat image

Crab Meat

Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.

Sauces & Spices image

Sauces & Spices

Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.