Our Stuffed Lobster Tails are loaded with savory seafood stuffing for an elevated, restaurant-worthy entrée that cooks from thawed in just 20 minutes. We source premium, wild-caught, cold water lobsters that are processed at the peak of freshness to maintain their sweet, delicate flavor and firm texture. Each tail is topped with a hearty serving of stuffing made with crab meat and shrimp in a rich base of mayonnaise, egg and seafood seasoning for an irresistibly impressive center-of-plate option.
Item #36734
BAKE FROM THAWED (RECOMMENDED):
1. Preheat oven to 425°F.
2. Remove lobster tails from packaging.
3. Place lobster on a lined baking sheet and drizzle with 1 Tbsp. melted butter.
4. Bake for 17 minutes.
5. Switch oven setting to broil HIGH and broil for 2 to 3 minutes.
BAKE FROM FROZEN:
1. Preheat oven to 400°F.
2. Remove lobster from packaging.
3. Place lobster on a lined baking sheet and drizzle with 1 Tbsp. melted butter.
4. Bake for 28 minutes.
5. Switch oven setting to broil HIGH and broil for 2 to 3 minutes.
CAUTION: May be extremely hot. Allow to rest for 2 minutes before serving.
LOBSTER, CRABMEAT, BREAD (WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2 % OR LESS OF SUGAR, YEAST, SALT, SOYBEAN OIL, CALCIUM PROPIONATE, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES [WHEAT]), SHRIMP (SHRIMP, SALT), MAYONNAISE (SOYBEAN OIL, VINEGAR, EGGS, EGG YOLKS, SALT, SUGAR, WATER, LEMON JUICE CONCENTRATE, GROUND RED PEPPER, DRIED GARLIC, MUSTARD OIL), EGGS (WHOLE EGG, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PARSLEY, CELERY, RED BELL PEPPER, BUTTER (PASTEURIZED CREAM, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), ONIONS, LEMON JUICE, ONION POWDER, SEAFOOD SEASONING (SALT, SPICES [INCLUDING MUSTARD], PAPRIKA), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SALT, GRANULATED GARLIC, PEPPER.
CONTAINS: CRUSTACEAN SHELLFISH (LOBSTER, CRAB, SHRIMP), WHEAT, EGGS, MILK, FISH (ANCHOVIES).
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.
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