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Phillips Foods adds new Sweet & Sour Tuna Meatballs to line of “Meal for One” Seafood Options

Baltimore, MD – August 2022 – Today’s consumers are eager to incorporate more seafood into their eating plans, and Phillips makes it easy for them with our range of restaurant-inspired meal-for-one options, handmade with premium ingredients and designed to deliver a complete meal in minutes with little prep time.

Sweet & Sour Tuna Meatballs

Sweet & Sour Tuna Meatballs feature responsibly sourced, 100% pole and line caught premium Yellowfin tuna crafted into Sicilian-style meatballs with a creamy mix of breadcrumbs and mayonnaise seasoned with garlic and parsley. Next, we combine cilantro, cumin and ginger root with tomato, pineapple and pickled red chili to create a fragrant Thai-inspired sauce. Enjoy as a shared appetizer or serve over basmati rice for an enticing entrée.

Phillips Yellowfin Tuna is rated a Seafood Watch Best Choice and Ocean Wise Recommended.

Flash-frozen to lock in the flavor, Phillips’ new Tuna Meatballs are available in (12) 8.5 oz individual bowls per case. The product carries a two-year frozen shelf life from the date of production and is made and packed in Phillips’ production facility in Baltimore, Maryland.

Phillips’ Sweet & Sour Meatballs join other single-serving meals in the Phillips line, including our Southern-Style Shrimp & Grits, a twist on the classic from the low country of the Carolinas that combines sweet, plump shrimp with creamy, cheesy grits and our traditional Seafood Seasoning for a hearty dish full of decadent flavor.

About Phillips
Phillips Foods is a family-owned business founded in 1914 and recognized as a leading importer and distributor of crab meat in the United States.  Best known for their premium-quality blue swimming crab meat and famous Maryland-style crab cakes, Phillips Foods also produces a full line of seafood appetizers, seafood cakes, soups and entrées for retail and foodservice. To learn more about Phillips and our line of seafood products, call 888.234.CRAB or visit

For Immediate Release
For more information, contact Phillips at

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