Skip menu to read main page content

Our Family Recipes Ready To Take Home To Yours

Shirley Phillips knew - the best way to make a crab cake is to protect the integrity of its most important ingredient. With a family legacy we honor and pride in every product, our most important ingredient will always be quality. In your kitchen, your recipe, or in ours; you can always taste our passion for perfection.

Our Heritage Focus on Sustainability
100+ Years on the Water
Year after year since 1956, we've made crab cakes by hand daily in our signature restaurant kitchens.
Join us for a family meal
View all products

Create Memorable Meals at Home

Lump Crab Meat

White meat: a blend of broken pieces of jumbo lump and special crab meat.

View product
Love our grocery products? Come visit one of our restaurants.

Lobster Potstickers

These crispy, golden potstickers are filled with savory lobster and vegetables, offering a delicious fusion of flavors. Ideal for a party appetizer or a fun twist on traditional dumplings.

Prep
60
Min
Cook
30
Min
Serve
10
Ppl

Cedar Plank Grilled Crab Cakes

Aromatic cedar planks lock in all of the delicate, smoky flavors of these delicious crab cakes. This recipe is packed full of great taste without the typical hassle of grilling seafood. Use our Maryland Style Crab Cakes for a delicious meal that's simple to prepare!

Prep
10
Min
Cook
10
Min
Serve
2
Ppl

Five-Cheese Crab and Artichoke Dip

A rich and creamy crab and artichoke dip made with a blend of cheeses, white wine, and Phillips crab meat—perfect served warm in a fondue pot or baked until golden and bubbly.

Prep
5
Min
Cook
15
Min
Serve
4
Ppl

Grilled Crab-Stuffed Peppadews

A quick and easy, crowd-pleasing appetizer, this simple recipe uses our Crab Cake Minis for stuffing

Prep
10
Min
Cook
10
Min
Serve
4
Ppl

Crab Salad with Grilled Mango

A summertime favorite you can enjoy year-round! Grilled mango & citrus flavors pair perfectly with the mild heat of chipotle aioli and the sweet taste of Phillips Special Crab Meat.

Prep
20
Min
Cook
1
Min
Serve
4
Ppl

Grilled Steak with Crab Chimichurri

The star of this recipe for Grilled Steak with Crab Chimichurri is an Argentinean-style chimichurri made with premium crab meat, fresh parsley, cilantro, cumin, garlic, olive oil, red wine vinegar, and red pepper. It makes the ideal flavor accent to grilled flank steak for a delicious variation on classic surf & turf!

Prep
10
Min
Cook
20
Min
Serve
6
Ppl

Crab Sauté in White Wine Sauce

Fresh vegetables and crab meat sauteed in a delicious white wine cream sauce.

Prep
5
Min
Cook
15
Min
Serve
4
Ppl

Crispy Crab Cake BLT

Crispy peppery bacon is a great addition to a crab cake sandwich – dust on some Phillips Seafood Seasoning for a little kick!

Prep
5
Min
Cook
15
Min
Serve
2
Ppl