Every bowlful of our decadent Clams Alfredo features the briny flavor of gourmet hand-shucked sea clams in a creamy alfredo sauce made with real cream and butter blended with Parmesan and Asiago cheeses. We add garlic, basil, oregano, parsley and Chablis wine for authentic, full-bodied Italian flavor. Tender penne pasta makes a perfect backdrop for this creamy, indulgent meal for one that’s ready in just minutes.
1. Remove bowl from box. Cut a 2-inch slit in plastic film to vent.
2. Microwave on HIGH for 5 minutes and 30 seconds.
3. Carefully remove plastic film, stir and microwave for 1 additional minute.
4. Allow pasta to rest for two minutes. Stir thoroughly before serving.
Microwaves vary, adjust time as needed. Based off 1100-watt microwave.
CAUTION: May be extremely hot.
Product should be cooked to an internal temperature of 165°F.
Penne Pasta (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Clams, Water, Cream, Butter (Pasteurized Cream, Natural Flavoring), Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Chablis Wine, Garlic (Garlic, Water, Citric Acid [As Preservative]), Modified Food Starch, Parsley, Basil, Clam Broth (Clam Broth, Maltodextrin), Oregano.
Contains: Milk, Wheat.
As a leader in crab meat, we've consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab is wild-caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness.
Make a delicious first impression with irresistible Phillips appetizers. Simple to prep and serve – it’s hard to believe seafood appetizers can be this easy.