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Cooking preparation

1. Remove bowl from box. Cut a 2-inch slit in plastic film to vent.
2. Microwave on HIGH for 5 minutes and 30 seconds.
3. Carefully remove plastic film, stir and microwave for 1 additional minute.
4. Allow pasta to rest for two minutes. Stir thoroughly before serving.

Microwaves vary, adjust time as needed. Based off 1100-watt microwave.
CAUTION: May be extremely hot.
Product should be cooked to an internal temperature of 165°F.


Penne Pasta (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Clams, Water, Cream, Butter (Pasteurized Cream, Natural Flavoring), Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Chablis Wine, Garlic (Garlic, Water, Citric Acid [As Preservative]), Modified Food Starch, Parsley, Basil, Clam Broth (Clam Broth, Maltodextrin), Oregano.

Contains: Milk, Wheat.

Nutrition facts

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