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Cooking preparation

Bake from Frozen (Recommended):
1. Preheat oven to 350°F.
2. Remove pretzel from plastic wrap and tray and place on a lightly greased baking sheet.
3. Bake for 28-30 minutes or until cheese is golden brown.
4. Let cool for 1-2 minutes before serving.

Bake from Thawed:
1. Completely thaw pretzel in refrigerator.
2. Preheat oven to 375°F.
3. Remove pretzel from plastic wrap and tray and place on a lightly greased baking sheet.
4. Bake for 18-20 minutes or until cheese is golden brown.
5. Let cool for 1-2 minutes before serving.

CAUTION: May be extremely hot. Product should be cooked to an internal temperature of 165°F.


Pretzel (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Syrup, Yeast, Sugar, Yeast Food [Salt, Calcium Sulfate, Ammonium Sulfate, Wheat Flour, Potassium Bromate], Salt), Topping (Cream Cheese [Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum], Mayonnaise [Soy Oil, Water, Whole Eggs, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor], Sour Cream [Cultured Cream, Enzyme], Crab Meat, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto {Color}, Potato And Corn Starches {Anti-Caking Agents}, Natamycin {A Natural Mold Inhibitor}], Water, Lemon Juice, Seasoning [Salt, Spices {Including Mustard}, Paprika], Worcestershire Sauce [Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Modified Food Starch), Cheddar And Monterey Jack Cheese Blend (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}], Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Corn Starch {Anti-Caking Agent}).

Contains: Wheat, Milk, Crustacean Shellfish (Crab), Eggs, Fish (Anchovies).

Nutrition facts

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