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Cooking preparation

Remove potstickers from packaging before cooking. Potstickers are fully cooked when internal temperature reaches 165°F.

Bake from Frozen:
1. Preheat oven to 450°F.
3. Place on a lightly greased baking sheet.
4. Bake for 9 minutes, flip, and bake additional 3-5 minutes or until potstickers are golden brown.

Air Fry from Frozen:
1. Preheat air fryer to 400°F.
2. Cook for 5 minutes shake product.
3. Cook for an additional 3 to 4 minutes.

Based on a 1550-watt Power XL air fryer. Air fryers vary; adjust cooking times as needed.

CAUTION: May be extremely hot. Allow product to stand for 2-3 minutes before serving.

For the sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve.


Wrapper (Water, Wheat Flour, Salt, Soybean Oil), Filling (Shrimp, Cabbage, Glass Noodle, Shallot Oil (Soybean Oil, Shallot), Potato Starch, Dry Shiitake Mushroom, Spring Onion, Soy Sauce (Soy, Water, Salt, White Sugar), Sugar, Chive, Garlic, Sesame Oil, Tapioca Starch, Onion Powder, Shrimp Powder (Shrimp, Salt), Salt, Ginger, Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Egg White Powder, Fish Sauce (Water, Fish [Anchovies], Salt, Sugar), Coriander, Chili Powder.

Contains: Crustacean Shellfish (Shrimp), Wheat, Soy, Egg, Fish (Anchovies), Sesame.

 Pineapple Sweet Chili Sauce Ingredients: Water, Sugar, Pineapple, Salt, Modified Food Starch, Chili, Vinegar (Acetic Acid, Citric Acid [Acidity Regulator], Garlic, Pineapple Flavor, Xanthan Gum.

Nutrition facts

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