Our new Sriracha Shrimp Flatbread features a flavorful blend of spicy sriracha sauce and luscious honey for a perfect balance of savory and sweet! Each handmade flatbread is loaded with plump shrimp, rich seasonings and a hearty topping of Parmesan, cheddar and mozzarella cheeses to deliver irresistible flavor in every bite. Bakes from frozen in under 20 minutes.
Item #36693Product Specs
Bake from Frozen:
1. Preheat oven to 400 degrees.
2. Remove flatbread from box.
3. Place on nonstick baking sheet.
4. Bake for 15 to 18 minutes
5. Remove from the oven. Use caution pan is hot. Allow product to sit for two minutes.
Ovens vary, adjust time as needed. Product should be cooked to an internal temperature of 165°F.
CAUTION: May be extremely hot.
Flatbread (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Buttermilk [Skim Milk, Dry Buttermilk, Bacterial Culture], Water, Soybean and/or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Sea Salt, Ghee [Clarified Butter], Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast), Monterey Jack Cheese (Monterey Jack Cheese [Pasteurized Milk, Salt, Cheese Cultures, Salt Enzymes], Corn Starch [Anticaking Agent]), Shrimp, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream (Cultured Cream, Enzyme), Tomatoes, Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Onion, Water, Sriracha Sauce (Red Jalapeno Pepper, Water, Sugar, Salt, Garlic, Distilled Vinegar, Xanthan Gum), Honey, Mayonnaise (Soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor), Bell Pepper, Modified Food Starch, Rice Vinegar, Shrimp Base (Cooked Shrimp, Salt, Butter [Pasteurized Cream, Salt], Natural Flavoring, Hydrolyzed Soy Protein, Dried Whey, Modified Food Starch, Onion Powder, Dextrose, Tomato, Garlic Powder), Canola Oil, Garlic (Garlic, Water, Citric Acid [As Preservative]).
Contains: Wheat, Milk, Eggs, Crustacean Shellfish (Shrimp), Soy.
As a leader in crab meat, we've consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab is wild-caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness.
Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.