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Cooking preparation

Bake from Frozen:
1. Preheat oven to 450°F.
2. Place Rangoon on baking sheet and cook for 5 minutes.
3. Turn Rangoon over and cook for additional 4-5 minutes.
4. Bake for 14-18 minutes until lightly brown and reach an internal temperature of 165°F.
5. Rangoon are finished when each side is golden brown and internal temperature reaches 165°F.
6. Remove from oven and let product sit for 2-3 minutes before serving. Serve with dipping sauce.

For the sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve.

Ingredients

Wrapper (Wheat Flour, Water, Coconut Oil, Salt), Cream Cheese (Milk, Cream, Salt, Vegetable Gum [Guar Gum, Locust Bean Gum], Cultures), Crab Meat, Green Onion, Bread Crumb (Wheat Flour, Yeast, Sugar, Salt), Modified Tapioca Starch, Garlic, Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Sodium Benzoate [Preservative], Disodium 5’ Inosinate, Disodium 5’ Guanylate [Flavor Enhancers]), Worcestershire Sauce (Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarinds, Onions, Garlic, Spices, Flavorings), Lime Juice, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Wheat Flour, Ammonia Caramel [Color]), Seasoning Sauce (Water, Salt, Wheat, Sugar, Caramel, Acetic Acid, Disodium Inosinate And Disodium Guanylate [Flavor Enhancers], Seasoning, Dextrose), Garlic Powder, White Pepper, Hot Sauce (Vinegar, Red Pepper, Salt), Ginger, Crab Powder, Soybean Oil.

Contains: Crustacean Shellfish (Crab), Milk, Wheat, Soy, And Fish (Anchovy).

Sweet Chili Sauce Ingredients: Water, Sugar, Red Chili, Pineapple, Salt, Modified Corn Starch, Acetic Acid (To Preserve Freshness).

Nutrition
Nutrition facts

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