Phillips Crab Rangoon are a savory, mouth-watering mix of crab meat, cream cheese, and the finest Asian seasonings stuffed inside a crisp, hand-rolled Chinese pastry. A sweet and spicy chili sauce is included for dipping.
Item #36663Product Specs
Remove Rangoon from packaging before cooking. Rangoon are fully cooked when internal temperature reaches 165°F.
Bake from Frozen:
Air Fry from Frozen:
Based on a 1550-watt Power XL air fryer. Air fryers vary; adjust cooking times as needed.
CAUTION: May be extremely hot. Allow product to stand for 2-3 minutes before serving.
For the sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve.
Wrapper (Wheat Flour, Water, Coconut Oil, Salt), Cream Cheese (Milk, Cream, Salt, Vegetable Gum [Guar Gum, Locust Bean Gum], Cultures), Crab Meat, Green Onion, Bread Crumb (Wheat Flour, Yeast, Sugar, Salt), Modified Tapioca Starch, Garlic, Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Sodium Benzoate [Preservative], Disodium 5’ Inosinate, Disodium 5’ Guanylate [Flavor Enhancers]), Worcestershire Sauce (Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarinds, Onions, Garlic, Spices, Flavorings), Lime Juice, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Wheat Flour, Ammonia Caramel [Color]), Seasoning Sauce (Water, Salt, Wheat, Sugar, Caramel, Acetic Acid, Disodium Inosinate And Disodium Guanylate [Flavor Enhancers], Seasoning, Dextrose), Garlic Powder, White Pepper, Hot Sauce (Vinegar, Red Pepper, Salt), Ginger, Crab Powder, Soybean Oil.
Contains: Crustacean Shellfish (Crab), Milk, Wheat, Soy, And Fish (Anchovy).
Pineapple Sweet Chili Sauce Ingredients: Water, Sugar, Pineapple, Modified Food Starch, Chili, Salt, Vinegar (Acetic Acid, Citric Acid [Acidity Regulator]), Garlic, Pineapple Flavor, Xanthan Gum.
As a leader in crab meat, we've consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab is wild-caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness.
Phillips has been crafting superior seafood products for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.