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Cooking preparation

Remove empanadas from all packaging before cooking. Empanadas should be cooked to an internal temperature of 165°F.

Bake from Frozen:
1. Preheat oven to 400°F.
2. Place empanadas on a lightly oiled tray.
3. Bake for 12 minutes, flip, and bake additional 7 minutes until golden brown and hot inside.

Air Fry from Frozen:
1. Preheat air fryer to 356°F.
2. Cook for 7 minutes, flip and cook an additional 5 minutes.

Based on a 1550-watt Power XL air fryer. Air fryers vary; adjust cooking times as needed.

CAUTION: May be extremely hot. Allow empanadas to stand for 2-3 minutes before serving.


Wrapper (Pastry Flour [Wheat Flour, Vegetable Shortening {Rice Bran (Non Hydrogenated)}, Sugar Salt], Wheat Flour), Crab Meat, Corn, Red Bell Pepper, Sauce (Soybean Oil, Water, Acetic Acid, Mustard Sauce [Acetic Acid, Water, Mustard Flour, Salt, Turmeric, Xanthan Gum, Egg, Worcestershire Sauce [Malt Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spices], Salt, Sugar, Seasoning (Salt, Spices [Including Mustard], Paprika), Tara Gum, Xanthan Gum, Spices), Onion, Coriander, Soybean Oil, Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Green Chili, Slurry (Water, Tapioca Starch), Lime Juice, Seasoning (Paprika, Cumin, Onion, Oregano, Black Pepper, Shallot, Red Pepper, Turmeric, Laurel Leaves, Coriander, White Rice), Soybean Oil.

Contains: Crustacean Shellfish (Crab), Wheat, Egg, Fish (Anchovies).

Nutrition facts

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