Phillips Lobster Crostini features succulent lobster meat blended with rich cream cheese and seasoned with garlic and chives to create a creamy, flavorful topping. Each crostini is generously topped with Pepper Jack cheese and served on crispy bread slices, making it a perfect, easy-to-enjoy seafood treat at home and an ideal appetizer for parties and gatherings.
Item #36735
Product SpecsRemove lobster crostini from packaging before cooking.
Bake from Frozen:
1. Preheat oven to 425°F.
2. Place 6 lobster crostini on a lightly greased baking sheet.
3. Place baking sheet on the bottom rack of the oven.
4. Bake for 7-8 minutes.
5. For 12 lobster crostini, cook 9-10 minutes.
Air Fry from Frozen:
1. Preheat air fryer to 375°F for five minutes.
2. Place 6 lobster crostini in the air fryer.
3. Air fry for 7-8 minutes.
Air fryers vary; adjust cooking times as needed.
Lobster crostini is fully cooked when internal temperature of dip reaches 165°F.
CAUTION: May be extremely hot. Allow product to stand for 2-3 minutes before serving.
Bread (Unbleached, Unbromated, Enriched Flour [Wheat Flour, Malted Barley, Iron, Niacin, Folic Acid], Water, Salt, Soybean Oil, Sugar, Yeast, Dough Conditioner [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes]), Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Lobster, Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Water, Light Cream (Milk, Cream), Lemon Juice, Garlic (Garlic, Water, Citric Acid [As Preservative]), Modified Food Starch, Chives, Salt.
Contains: Wheat, Milk, Crustacean Shellfish (Lobster).
Wild-caught, cold water, sustainably sourced North Atlantic lobsters (Homarus Americanus) from Canada.
Our extensive line of frozen Seafood Soups is based on the original family recipes that we’ve used in Phillips Seafood Restaurants for 60 years.
Phillips has been crafting superior seafood products for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
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