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Cooking preparation

Remove lobster crostini from packaging before cooking.

Bake from Frozen:
1. Preheat oven to 425°F.
2. Place 6 lobster crostini on a lightly greased baking sheet.
3. Place baking sheet on the bottom rack of the oven.
4. Bake for 7-8 minutes.
5. For 12 lobster crostini, cook 9-10 minutes.

Air Fry from Frozen:
1. Preheat air fryer to 375°F for five minutes.
2. Place 6 lobster crostini in the air fryer.
3. Air fry for 7-8 minutes.

Air fryers vary; adjust cooking times as needed.

Lobster crostini is fully cooked when internal temperature of dip reaches 165°F.

CAUTION: May be extremely hot. Allow product to stand for 2-3 minutes before serving.

Ingredients

Bread (Unbleached, Unbromated, Enriched Flour [Wheat Flour, Malted Barley, Iron, Niacin, Folic Acid], Water, Salt, Soybean Oil, Sugar, Yeast, Dough Conditioner [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes]), Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Lobster, Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Water, Light Cream (Milk, Cream), Lemon Juice, Garlic (Garlic, Water, Citric Acid [As Preservative]), Modified Food Starch, Chives, Salt.

Contains: Wheat, Milk, Crustacean Shellfish (Lobster).

Nutrition
Nutrition facts

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