100+ Years on the Water
Phillips Shrimp Toast is handmade in Asia with the freshest ingredients to bring out the true flavor of the region and culture. Tender bread triangles are layered with a mixture of finely chopped shrimp, diced water chestnuts, mushrooms, spring onions and bread crumbs, then flavored with garlic, ginger, shallot, and sesame oil. Phillips Shrimp Toast makes a perfect appetizer and is ready to serve in under 20 minutes. A sweet and spicy chili sauce is included for dipping.
UPC: 070057366534
Bake from Frozen:
1. Preheat oven to 400°F.
2. Remove shrimp toast from all packaging before cooking.
3. Place shrimp toast on a lightly greased baking sheet.
4. Place baking sheet on the middle rack of the oven.
5. Bake for 13 -18 minutes until golden brown. Dim sum should reach an internal temperature of 165°F.
6. Allow product to stand for 2 minutes before serving. Serve with dipping sauce.
Air Fry from Frozen:
1. Preheat air fryer to 400°F.
2. Remove shrimp toast from all packaging before cooking.
3. Cook for 5½ to 6½ minutes until golden brown. Dim sum should reach an internal temperature of 165°F.
4. Allow product to stand for 2 minutes before serving. Serve with dipping sauce.
Based on a 1550-watt Power XL air fryer. Air fryers vary; adjust cooking times as needed.
CAUTION: May be extremely hot.
For the sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve.
Shrimp, Bread (Wheat Flour, Water, Sugar, Shortening [BHA {Antioxidant}], Yeast, Salt, Calcium Lactate, Skim Milk Powder, Vegetable Emulsifier [Ascorbic Acid], Calcium Propionate [Preservative]), Water Chestnuts, Tapioca Flour, Shitake Mushrooms, Bread Crumbs (Wheat Flour, Salt, Sugar, Yeast), Spring Onion, Shallot Oil, Ginger, Sesame Oil, Soy Sauce (Water, Salt, Soybeans, White Sugar, Wheat Flour, Sodium Benzoate [Preservative], Disodium Inosinate And Disodium Guanylate [Flavor Enhancers], Sugar, Egg Whites, Salt, Shrimp Flavor, White Pepper, Garlic, Soybean Oil (Soybean Oil, Ascorbyl Palmitate, Citric Acid).
Contains: Wheat, Soy, Milk, Egg, Crustacean Shellfish (Shrimp).
Pineapple Sweet Chili Sauce Ingredients: Water, Sugar, Pineapple, Modified Food Starch, Chili, Salt, Vinegar (Acetic Acid, Citric Acid [Acidity Regulator]), Garlic, Pineapple Flavor, Xanthan Gum.
Simplify seafood with our new line of Pasteurized Proteins! No artificial preservatives, colorings, flavorings, or sweeteners added, so all you taste is delicious seafood.
As a leader in crab meat, we've consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab is wild-caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness.
America’s #1 selling brand of frozen crab and seafood cakes, made with our own restaurant-quality brand of crab meat, premium seafood and our time-tested family recipes.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
View Our LocationsPhillips makes it easy to receive quality seafood from the name you've come to trust.
View Available ProductsBringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
© 2021. All rights reserved.
Terms & Conditions. Privacy Policy.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
© 2021. All rights reserved.
Terms & Conditions. Privacy Policy.
