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Cooking preparation

Bake from Frozen:
1. Preheat oven to 400°F.
2. Remove shrimp toast from all packaging before cooking.
3. Place shrimp toast on a lightly greased baking sheet.
4. Place baking sheet on the middle rack of the oven.
5. Bake for 13 -18 minutes until golden brown. Dim sum should reach an internal temperature of 165°F.
6. Allow product to stand for 2 minutes before serving. Serve with dipping sauce.

Air Fry from Frozen:
1. Preheat air fryer to 400°F.
2. Remove shrimp toast from all packaging before cooking.
3. Cook for 5½ to 6½ minutes until golden brown. Dim sum should reach an internal temperature of 165°F.
4. Allow product to stand for 2 minutes before serving. Serve with dipping sauce.

Based on a 1550-watt Power XL air fryer. Air fryers vary; adjust cooking times as needed.

CAUTION: May be extremely hot. 

For the sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve.

Ingredients

Shrimp, Bread (Wheat Flour, Water, Sugar, Shortening [BHA {Antioxidant}], Yeast, Salt, Calcium Lactate, Skim Milk Powder, Vegetable Emulsifier [Ascorbic Acid], Calcium Propionate [Preservative]), Water Chestnuts, Tapioca Flour, Shitake Mushrooms, Bread Crumbs (Wheat Flour, Salt, Sugar, Yeast), Spring Onion, Shallot Oil, Ginger, Sesame Oil, Soy Sauce (Water, Salt, Soybeans, White Sugar, Wheat Flour, Sodium Benzoate [Preservative], Disodium Inosinate And Disodium Guanylate [Flavor Enhancers], Sugar, Egg Whites, Salt, Shrimp Flavor, White Pepper, Garlic, Soybean Oil (Soybean Oil, Ascorbyl Palmitate, Citric Acid).

Contains: Wheat, Soy, Milk, Egg, Crustacean Shellfish (Shrimp).

Pineapple Sweet Chili Sauce Ingredients: Water, Sugar, Pineapple, Modified Food Starch, Chili, Salt, Vinegar (Acetic Acid, Citric Acid [Acidity Regulator]), Garlic, Pineapple Flavor, Xanthan Gum.

Nutrition
Nutrition facts

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