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Cooking preparation

Remove shrimp toast from all packaging before cooking.

Bake from Frozen:
1. Preheat oven to 400°F.
2. Place shrimp toast on a lightly greased baking sheet.
3. Place baking sheet on the middle rack of the oven.
4. Bake for 13 -18 minutes until golden brown.
5. Allow product to rest for 1 minute.

CAUTION: May be extremely hot. 

Product should be cooked to an internal temperature of 165°F.

Ingredients

Shrimp, Bread (Wheat Flour, Water, Sugar, Shortening [Bha {Antioxidant}], Yeast, Salt, Calcium Lactate, Skim Milk Powder, Vegetable Emulsifier [Ascorbic Acid], Calcium Propionate [Preservative]), Waterchestnuts, Tapioca Flour, Shitake Mushrooms, Bread Crumbs (Wheat Flour, Salt, Sugar, Yeast), Spring Onion, Shallot Oil, Ginger, Sesame Oil, Soy Sauce (Water, Salt, Soybeans, White Sugar, Wheat Flour, Sodium Benzoate [Preservative], Disodium Inosinate And Disodium Guanylate [Flavor Enhancers], Sugar, Egg Whites, Salt, Shrimp Flavor, White Pepper, Garlic, Soybean Oil (Soybean Oil, Ascorbyl Palmitate, Citric Acid).

Contains: Wheat, Soy, Milk, Egg, Crustacean Shellfish (Shrimp).

Nutrition
Nutrition facts

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