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Cooking preparation

Our Seafood Remolulade is perfect as a spread and dipping sauce for crab cakes, crab meat, shrimp, cocktails & calamari.

Ingredients

Water, Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Food Starch, Horseradish, Egg Yolks, Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Soy Sauce (Water, Wheat, Soybeans, Salt), Peppers, Mustard Seed, Spices, *Red Bell Pepper, *Garlic, *Green Onion, *Onion, White Wine, Disodium Lnosinate & Disodium Guanylate, Lemon Juice Concentrate, Sodium Benzoate (Used As A Preservative), Calcium Disodium Edta (To Protect Quality), Artificial Flavor.
*Dehydrated

Contains: Egg, Soy, Wheat.

Nutrition
Nutrition facts

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Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

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Phillips makes it easy to receive quality seafood from the name you've come to trust.

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