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Cooking preparation

Microwave Instructions:
1. Remove bowl from box. Cut 1-inch slit in plastic film to vent.
2. Microwave on high for 5 minutes.
3. Carefully remove plastic film and stir thoroughly. If soup isn’t fully heated, replace plastic film and heat soup on HIGH for up to 1 minute. Use caution as bowl may be hot.

Based on 1100 watt microwave. Microwaves vary, adjust cooking time as needed.

Stovetop Instructions:
1. Remove bowl from box.
2. Do not remove plastic film from bowl. Flip the bowl over and run under cool water for 30 seconds to loosen the soup.
3. Turn the bowl back over, completely remove film. Place the soup into a pot and heat on LOW, stirring frequently until hot.

CAUTION: May be extremely hot.

Heat to an internal temperature of 165°F.

Ingredients

WATER, CREAM, LOBSTER, BUTTER (PASTEURIZED CREAM, SALT), FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, LOBSTER BASE (COOKED LOBSTER MEAT, SALT, ORGANIC RAW CANE SUGAR, TOMATOES, BUTTER [PASTEURIZED CREAM {MILK}, SALT], DRIED WHEY [MILK], TOMATO POWDER, NATURAL FLAVORING, CITRIC ACID), SHERRY, LOBSTER CONCENTRATE (WATER, LOBSTER), CHICKEN BASE (ROASTED CHICKEN MEAT, DRIED WHEY [MILK], CHICKEN FAT, SUGAR, SEA SALT, POTATO STARCH, NATURAL FLAVORING, CARROT POWDER, CHICKEN BROTH, TURMERIC), TOMATO PASTE (TOMATOES, NATURALLY DERIVED CITRIC ACID), LEMON JUICE, SUGAR, CLAM BROTH CONCENTRATE (CONCENTRATED CLAM BROTH), SEASONING (SALT, SPICES [INCLUDING MUSTARD], PAPRIKA), PEPPER.

CONTAINS:  CRUSTACEAN SHELLFISH (LOBSTER), MILK, WHEAT. 

Nutrition
Nutrition facts

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