Skip menu to read main page content
Cooking preparation

Microwave Instructions:
1. Remove bowl from box. Cut 1-inch slit in plastic film to vent.
2. Microwave on high for 5 minutes.
3. Carefully remove plastic film and stir thoroughly. If soup isn’t fully heated, replace plastic film and heat soup on HIGH for up to 1 minute. Use caution as bowl may be hot.

Based on 1100 watt microwave. Microwaves vary, adjust cooking time as needed.

Stovetop Instructions:
1. Remove bowl from box.
2. Do not remove plastic film from bowl. Flip the bowl over and run under cool water for 30 seconds to loosen the soup.
3. Turn the bowl back over, completely remove film. Place the soup into a pot and heat on LOW, stirring frequently until hot.

CAUTION: May be extremely hot. Heat to an internal temperature of 165°F.

Ingredients

WATER, CREAM, CLAMS, POTATOES, FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, SALT), CLAM BROTH CONCENTRATE, CELERY, MODIFIED FOOD STARCH, ONIONS, BACON (PORK NOT PRESERVED WITH NITRITES OR NITRATES, WATER, SALT, SUGAR, CULTURED CELERY POWDER, NATURAL FLAVOR [WATER, NATURAL FLAVORS]), CHICKEN BASE (ROASTED CHICKEN MEAT, DRIED WHEY [MILK], CHICKEN FAT, SUGAR, SEA SALT, POTATO STARCH, NATURAL FLAVORING, CARROT POWDER, CHICKEN BROTH, TURMERIC), CLAM BROTH FLAVOR (DEHYDRATED CLAM BROTH, MALTODEXTRIN), PARSLEY, LEMON JUICE, GARLIC (GARLIC, WATER, CITRIC ACID [AS A PRESERVATIVE]), THYME, PEPPER.

CONTAINS:  MILK, WHEAT.

Nutrition
Nutrition facts

More Grocery Products

Crab Meat image

Crab Meat

As a leader in crab meat, we've consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab is wild-caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness.

Breaded Fish image

Breaded Fish

Crispy on the outside, tender and moist on the inside! Wild-caught, whole pollock with a light coating of seasoned breadcrumbs for a flavorful crunch in every bite.

Sauces & Spices image

Sauces & Spices

Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products