Crab Cake Dipping Sauces

Our crab cakes & minis have a delicious stand-alone taste, but you can still add a flavorful kick with these crab cake dipping sauces. Cilantro Citrus Aioli is an aromatic taste of parsley and citrus, while Lemon Roasted Garlic Aioli is a zesty yet savory blend. Chipotle & Sundried Tomato offers a perfect balance of a tart sweetness with a smoky kick. Which one is your favorite?


Cilantro Citrus Aioli
1 c. Hellmann’s mayonnaise
1/4 c. fresh cilantro
1 Tbsp. garlic, chopped
juice of 1 lime
1/4 c. olive oil
freshly milled pepper to taste
salt to taste

Lemon Roasted Garlic Aioli
1 c. Hellmann’s mayonnaise
3 Tbsp. roasted garlic
2 Tbsp. olive oil
1/4 c. fresh lemon juice
1 Tbsp. freshly grated lemon zest
2 Tbsp. freshly parsley, chopped
salt & pepper to taste

Chipotle & Sundried Tomato Chili Sauce
2 tsp. chipotle peppers in adobo
1 Tbsp. sundried tomatoes, packed in oil
1/2 c. Heinz chili sauce

Cooking Instructions

  • To prepare: combine all ingredients in a food processor and process till smooth.
  • Reserve chilled until ready to serve.

Recipe Tips

Each of these three dipping sauces are great with any Phillips crab cakes.

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