Crab Salad with Grilled Mango

A summertime favorite you can enjoy year-round! Grilled mango & citrus flavors pair perfectly with the mild heat of chipotle aioli and the sweet taste of Phillips Special Crab Meat.

Crab Salad With Grilled Mango

Ingredients

1lb. Phillips Special Crab Meat
3 Tbsp. lime juice
1/2 c. Hellmann’s mayonnaise
1 Tbsp. Heinz chili sauce
1/2 tsp. smoked Tabasco (Chipotle Pepper) Sauce
1 1/2 tsp. cilantro, minced
3 c. baby spinach leaves
2 oz. mango slices
2 Tbsp. red onion slivers
2 Tbsp. berry or citrus salad dressing

Cooking Instructions

  • Mix lime juice, mayonnaise, chili sauce, Tabasco, and cilantro together.
  • Gently fold in crab meat and set aside, chilled and covered, until ready to serve.
  • Grill mango by placing slices across the grates over high heat 30 seconds – 1 min. per side just to achieve grill marks on the fruit.
  • In a separate bowl, toss baby spinach with dressing and place in a chilled bowl or on a chilled plate.
  • Place grilled mango slices decoratively around.
  • Place a mound of crab salad in the middle and sprinkle onion slivers over the top.

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