Crab Salad with Grilled Mango

A summertime favorite you can enjoy year-round! Grilled mango & citrus flavors pair perfectly with the mild heat of chipotle aioli and the sweet taste of Phillips Special Crab Meat.

Crab Salad With Grilled Mango


1lb. Phillips Special Crab Meat
3 Tbsp. lime juice
1/2 c. Hellmann’s mayonnaise
1 Tbsp. Heinz chili sauce
1/2 tsp. smoked Tabasco (Chipotle Pepper) Sauce
1 1/2 tsp. cilantro, minced
3 c. baby spinach leaves
2 oz. mango slices
2 Tbsp. red onion slivers
2 Tbsp. berry or citrus salad dressing

Cooking Instructions

  • Mix lime juice, mayonnaise, chili sauce, Tabasco, and cilantro together.
  • Gently fold in crab meat and set aside, chilled and covered, until ready to serve.
  • Grill mango by placing slices across the grates over high heat 30 seconds – 1 min. per side just to achieve grill marks on the fruit.
  • In a separate bowl, toss baby spinach with dressing and place in a chilled bowl or on a chilled plate.
  • Place grilled mango slices decoratively around.
  • Place a mound of crab salad in the middle and sprinkle onion slivers over the top.

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